I should like to point out that since joining this forum in 2006 I have made it a rule never to recommend anything.

Unfortunately, just a few months later, Jane started coughing up blood, and found out that her worst nightmare had come true: Her cervical cancer had spread to her lungs.

You can cut down on glucose, protein, and fat, but you can’t remove enough from your diet to starve the cancer cells without starving your own body in the process. Since it is a naturally derived substance, plant based and not a highly chemicalised product, Big Pharma is not interested in it as they can't make big bucks from its development. One of the arguments put forward is that commercial interests stop the developments of cheap and easy solutions to serious health issues has some merit (see below) but there is no substitute for scientific evidence.

Off-label of drugs use is the use of FDA-approved pharmaceutical drugs for an unapproved indication. My impression is that there seem to be many opportunities to get the regime 'wrong', depending on where (you think) you are in the cancer cycle. Eating healthily is good for all but I don't think it is proven to be of benefit at stopping or alleviating PCa. In this course Jane will teach you the entire picture – how cancer starts, what drives it, how it feeds and how it progresses – it gets you back in the driving seat and gives you the best chance of full remission. She has expanded this route map to show which fuel pipelines you need to block for every type of cancer, so you too can create your own cancer-starving cocktail.Metformin is critical for starving cancer because it cuts off cancer’s supply to glucose and insulin, and reduces IGF-1. Given that chemotherapy often has poor outcomes for stage IV cancer, McLelland determined that she had to attack her cancer from two fronts: starve the cancer’s stem cells, and then kill them when they’re in a weakened state.