Sugar and glucose are sources of energy, and many daring expeditions have included mint cake. It’s believed to be the first energy bar to be invented. We don’t just do bars of Kendal mint cake. You can also buy it in fingers and discs with one of our lovely Kendal mint cake gift boxes. Take a look here to find some delicious treats and gifts. Why Name it Mint Cake? Numerous types of mint cake are now available. Mint cake made with white sugar, mint cake made with brown sugar, and mint cake enrobed in chocolate are the most popular varieties. [18] Notable uses [ edit ] I’ll show you how to make Kendal Mint Cake in this post. I’ll teach you everything you need to make a perfect Kendal Mint Cake, from choosing the right ingredients to boiling sugar. With 150 years of experience, we have developed the perfect Kendal mint cake recipe. Each batch of mint cake is still made the original way in our factory based in the heart of Kendal.

Arriving at Romney’s, a minty smell wafts over the unassuming industrial estate that surrounds it. Once inside, the scent is powerful. The factory is smaller than you might expect: just three small rooms. The Barrons are nervous about expanding: getting too big “wouldn’t give us that quality of life and that enjoyment,” said Paula. Peppermint Extract has even been found to increase the pain threshold. Often used for colonoscopy to stop painful cramping in patients. Closely related to the anti-inflammatory properties. Not bad when you need that edge on your competitors! The mixture is then poured into moulds and allowed to set, after which it is broken into individual bars. Kendal Mint Cake is made by hand using traditional techniques which are often top-secret! Find out how the worlds oldest energy bar is made here.Kendal Mint Cake can be baked. To add a minty flavor to baked items, chop them up and add them. Variations of Kendal Mint Cake Peppermint contains high concentrations of Menthol - a natural aromatic decongestant that helps break up phlegm and mucus, making it easier to expel. Menthol has also been proven to help improve performance in hot climates.

Add dark chocolate to Kendal Mint Cake for a decadent touch. Pour the melted dark chocolate over the cake before it sets. Rich cocoa and minty sweetness will delight. Quiggin's Kendal Mint Cake is the oldest surviving mint cake company. The Quiggin family has been making confectionery since 1840 in the Isle of Man. When one of the four sons, Daniel Quiggin, moved to Kendal in 1880, the mint cake company was formed. [7] [8] The great debate! Our Kendal Mint Cake Recipe is over 130 years old and made by hand at the oldest manufactuers. However, Folklore suggets in 1918 Joseph wiper accidentally created Kendal Mint Cake when he overboiled his glacier mints... Either way it makes for a delicious and energy-rich sweet treat during hard efforts! The main ingredients of Kendal Mint Cake typically include sugar, glucose syrup, and peppermint oil. The mixture is heated, poured into molds, and then allowed to cool and set. Once solidified, it forms a hard, brittle texture. Origin of Kendal Mint Cake Edmund Hillary (left) and Tenzing Norgay after their conquest of Everest in 1953. Photograph: HO/Reuters

Kendal Mint Cake Recipe

Copper pans have always been used when making mint cake. Copper is much better at conducting heat when compared to iron or stainless steel. The copper spreads the heat more efficiently, meaning the sugar is unlikely to burn. The copper pans also heat and cool almost instantly, so this method means our producers are always in control. Even modern-day adventurers like Ewan McGregor and Charley Boorman included Kendal Mint Cake in their supplies during their 2004 motorcycle journey around the world in Long Way Round. Dessert Finale: Lisa Allen's Strawberries with Meringue & Kendal Mint Cake Water Ice". YouTube. Archived from the original on 21 December 2021 . Retrieved 16 September 2017.

Carefully pour the mixture into the greased cake tin. Use a spatula to smooth the surface of the mixture and ensure that it’s evenly distributed in the tin. Step 6: Let it Set Step 2 As soon as the mixture reaches 120°C on a sugar thermometer, remove pan from heat. Add peppermint extract and a pinch of salt and stir well with a wooden spoon for about 3min, this will give the mint cake its signature white colour. The mixture should be gloopy and cloudy. Carefully scrape into the lined tin and leave to set at room temperature, about 30min. The Kendal Mint Cake’s flavor and color vary from the white version due to brown sugar. White sugar tastes bland and is white, while brown sugar tastes like molasses and is caramel-colored. Kendal mint cake and confectionery business 'closes down' ". Westmorland Gazette. 10 February 2016 . Retrieved 26 September 2016. Absolutely! We use real peppermint oil in our Kendal Mint Cake to give it that authentic and refreshing minty taste.The ingredients are no different from the original Kendal mint cake recipe. Sugar, glucose, water and our special blended peppermint oil are all used. Our Kendal Mint Cake NRG BARs are still made by hand the traditional way using: Sugar, Glucose Syrup and a top-secret blend of natural Peppermint Oil.

Ross, Alisa. "This English Candy Bar Powered the First Everest Ascent". Outside . Retrieved 31 July 2021.George Romney Ltd is a fourth-generation confectionery business that you’ll find located on the edge of the Lake District National Park in the market town of Kendal. Once the mixture reaches the desired temperature, remove the saucepan from the heat and stir in the peppermint extract. Stir the mixture vigorously to ensure that the peppermint extract is evenly distributed throughout the mixture. Step 5: Pour the mixture into the Cake Tin The only variation between brown and white Kendal Mint Cake is the sugar used. White Kendal Mint Cake uses white powdered sugar, while brown uses brown. The Lake District remains proud of its home-grown product, and Kendal mint cake can be found just about everywhere in Kendal. It retains an old-fashioned reputation, but that’s key to its appeal to tourists and locals alike. “It’s not changed,” said Paula. “It’s still made by hand.” I’ll also share how this tasty treat has powered my mountain treks and long-distance hikes. Kendal Mint Cake Ingredients