Crafted using primarily spirit produced at Uitvlugt and the Savale stills in Guyana, along with Enmore's wooden Coffey still, this rum encapsulates a harmonious fusion of different distillation methods. Distinctive and different - perhaps it's those wooden stills - this is layers of molasses, a dry but gentle woodiness, and noticable edge of something almost liquorice.

El Dorado 5-Year-Old Gold rum is a captivating blend that presents a fruity, rich, and buttery profile, with a beautiful golden hue. Discover the exceptional El Dorado 15 Year Old Special Reserve, a premium aged rum that's as rich in history as it is in flavour. Arancia, vaniglia, pepe, cioccolato, tabacco, caramello sono alcune delle note gustative percepibili. Es duftet mild, süss, nach Rumkugel mit leichter Vanille, ein wenig fruchtig und würzig und überhaupt nicht spritig.

On those nose you’ll find the flavours of tropical fruit and warm spices, with hints of honey and an undertone of dark sugar, giving you a mellow and well-rounded profile with a delightful dry finish. Laid down in oak barrels for at least five years, this rum is imbued with unsurpassed dimensions and depth.

Savour it neat or on the rocks, and let its rich, harmonious flavours transport you to the heart of the Caribbean. The story of rum in Guyana started in the 1640s with the introduction of sugar cane by the early European settlers. If you are looking for a specific bottle requirement it is recommended that you verify with us before making a purchase. Drawing on our legacy of tradition, flavour and diversity, our Master Blenders have produced a collection of Blended Rums - each possessing its own unique character.

Only when ripe with age are these precious rums then artfully blended, revealing their soul for you to savour and enjoy. Der Hersteller bedient sich bei der Herstellung des Rums verschiedener Destillate aus drei Destillen. On the nose this rum has scents of dried tropical fruit with aromas of caramel, butterscotch and molasses. Without getting into a very subjective tasting breakdown, this is a well balanced and rounded rum with real depth of flavour and incredible mouth feel and a taste that lingers.

The colour also leads you to believe this will be a richer rum (and I believe caramel colouring is still added. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. This was rated the best rum in the world at the International Wine and Spirit Competition four years running, and for good reason. Some of my favourite ever rums have come from this still though the characteristics don't seem so pronounced.

The coffey still is definitely more present in the blend (sans sugar, this reminds me more of Havana Club which is also column distilled). They also appreciate the deep, smooth taste and the fact that it's a proper rum, unlike many others. The result is a remarkably flavorful and well-balanced spirit that offers a delightful tasting experience. Er schmeckt mir etwas besser als der 15jährige El Dorado, welcher mit herberer Eichennote und längerem Abgang daher kommt. El Dorado exists to create deeper, more richly crafted rum experiences for drinkers to explore and savour longer.