Use separate utensils and dishes for condiments, jams and spreads. Never ‘double dip’ your utensils if spreading onto food containing gluten! In an airtight container, they should last 7-10 days. When they start getting a little dry, they’re probably past their best. Not with the mini eggs in them! The only part of this recipe that can’t be made dairy free are the Terry’s chocolate orange mini eggs which contain milk. Hi – Thank you so much! Unfortunately I can’t help what the magazine has printed and if they had to delete some words to make it fit to the magazine. As you can see on my post on here it says “Sprinkle on some orange zest sugar (Mix together the Orange zest and caster sugar until the sugar turns orange and its combined!), and then using the second chocolate orange, melt a few segments and drizzle over the cheesecake,” which is explaining to sprinkle over the orange zest sugar, and then drizzle.

When they first come out of the oven, they’ll still be a little moist if you poke them with a skewer, but after allowing them to cool, they should be the perfect fudgy, consistency. Without the high content of cocoa butter in dark chocolate, you can end up with a very unappealing, cake-like, dry brownie. So it’s best to use dark chocolate at all costs! Are Terry’s chocolate orange mini eggs gluten free?

Make the buttercream by mixing together the butter, cocoa powder and icing sugar, then add the orange extract and milk, and mix until smooth. You can do this by hand, but an electric whisk are stand mixer with paddle attachment will provide the best results. If the buttercream is too stiff, you can add a little more milk Fortunately, that doesn’t apply here as my brownies are always so gooey and fudgy – they hold themselves together! Do I need weighing scales to make your gluten free Easter chocolate orange brownies? Yes! You might like my Chocolate Orange Cake recipe, my Chocolate Orange Loaf Cake recipe or my Chocolate Orange Drip Cake recipe. More tips for making the Chocolate Orange Cupcakes: tablespoon of chia/flax seeds mixed with 2 tablespoons of water and left for 10 minutes in the fridge.

Otherwise, the rest of this recipe mostly involves a lot of folding in, so electric appliances aren’t really required. Can I make your gluten free Easter chocolate orange brownies without any kind of electric mixer/appliance at all? The bitter dark chocolate tasted almost healthy and while it's far better than many of the others, the egg alone still contains 26.9g of sugar and 46.3g of fat. You can definitely use caster sugar instead of golden sugar in this recipe – I often do when I’ve run out of golden! It takes some effort to break this egg, but once you get in it's delicious - the very epitome of Easter indulgence. Gluten free EASTER chocolate orange brownies recipe! Yep, I've made my gooey, fudgy brownies with Terry's chocoalte orange mini eggs which are gf in the UK!I make the rest of the entire recipe with a simple silicone spatula! So when it comes to whisking air in the eggs and sugar, make sure you give it lots of welly.