Heat in 10 second intervals, stirring after every time, until two thirds melted. When at this stage, don't microwave again - simply stir until it's completely melted. Make yourfrostingahead of time or save any leftover frosting! It can be stored in an airtight container in the fridge for up to a month, or in the freezer for up to 3 months.

There also are some wonderful natural red powdered food colorings. If you’re looking for a natural way to make red buttercream, I suggest going this route. shade accuracy - please remember colours shownare representative only and will look different on different PC monitors and tablet / phone screens For an extra gory effect, 'stab' the cake with a plastic knife and drizzle some of the blood red ganache over the blade! I’ve also tried out beetroot powder, which doesn’t give as vibrant of a color, but is a great alternative to gel food coloring. Surprisingly it doesn’t really change the taste of the frosting!Vanilla: You can really taste the difference that using a high quality vanilla extract, like Nielsen Massey, makes. Supermarket versions just don’t cut it! I always use the Americolor brand (not sponsored, just my very favorite food coloring)! I like to use the super red shade when making red buttercream. Alternative Food Colorings I know that is such an annoying thing to say, but I have to be honest – liquid food colourings can vary so much, and the ones you can find in the supermarket are far too weak in strength, and can generally ruin your bakes – and no one wants that to happen.

When you baking you inevitably use food colourings… and there are SO MANY OUT THERE. So this post is here to help you decide which ones you want to use – as I have tested so many over the years, I definitely have my favourites. This has led to tons of comments and messages asking how I make such red frosting! I’ve experimented with different techniques, types of food coloring, and even natural food coloring!Below are the most important tips I learned while testing out what ingredients and methods work best for making bright red frosting. Use The Right Type of Food Coloring

Another brand that I love that comes in a tube (and again so easy to use because of no messy spoons) is colour splash! They are quite similar to the rainbow dust Progel ones above, but still so good! I love using these as they are cheap to buy in my opinion, and worth it! When you make frosting, it’s almost impossible not to incorporate air into it as you mix in the powdered sugar (I recommend using a paddle mixing attachment to help minimize this). Wilton also have the white colouring that I often use on my blog with recipes such as my rainbow cake, and my blogs 7th birthday cake. It’s quite liquid in comparison to the other colours, but I really do love it! If your caramel has burnt bits running through it, while it’s still very hot, pass it through a fine sieve straight onto your brownie. This should remove most of them.

Troubleshooting

Make a white chocolate ganache and colour it red with food colouring. Cover the cake with the ganache and let it drip down the sides, add some extra buttercream around the top and some red sprinkles. Cocoa Powder: Make sure you use proper cocoa powder not drinking chocolate powder, as that already has sugar added and will make these too sweet. Remove from the heat and continue stirring for a few minutes, then pour over the red velvet brownie layer and smooth out.

I prefer to use a baking spread like Stork for the cake, and unsalted butter for the buttercream as I find they provide the best results. From on-trend rose gold and rainbow flakes to the brightest colours on the spectrum, Sugarflair products are made to be seen! Add some serious sparkle to your cakes the easy way with the edible glitter spray collection, which comes in a huge range of bold, pastel, glitter and metallic hues to make your creations stand out from the rest - they're perfect for attracting attention at bake sales or competitions, and they taste delicious too. Make your frostingahead of time or save any leftover frosting! It can be stored in an airtight container in the fridge for up to a month, or in the freezer for up to 3 months. It’s way easier to turn pink buttercream red than to start with a white buttercream base and make it red.What food colourings do you use?” is probably one of the questions I get asked the most, as you can all see yourself how many brands and types there are out there – and annoyingly, so many are awful. You never know, it may change in the future… but generally, and you can buy from a supermarket should be avoided. If you cut into the cake and have leftovers, use any remaining frosting to cover the cut section to keep it moistand store in the fridge for up to a week. Give your cakes an extra bit of sparkle with Sugarflair's collection of food colouring and other edible products. Sugarflair paste colours and products are ideal for anyone looking to add the perfect finishing touch to their cake! It’s definitely an arm workout, but after working the frosting around the bowl and pushing out the excess air, you’ll be left with silky smooth frosting. Avoid The Bitter Taste