Cheesecakes freeze beautifully. Just wrap this tightly in plastic wrap, and it should last for at least 2 months in the freezer. There are so many flavor possibilities with this recipe. Some ideas include chocolate pudding with chocolate Oreos, banana pudding with golden Oreos, or pistachio pudding with chocolate Oreos. Choose toppings that pair well with each flavor. Other Easy No-Bake Dessert Recipes Strawberries can also be used instead of raspberries. Just cut them into smaller pieces before you add them to the cream. I added in some seedless raspberry jam to intensify the raspberry flavor, cut down on a little sugar because of the jam and added in a whole bunch of Oreos. In a large bowl, add the raspberry flavored jello and the boiling water. Stir until completely dissolved. Add the ice and frozen raspberries. Stir for 2-3 minutes to melt the ice and to allow the jello to start setting. *If any little pieces of ice remain, just pull them out*. Set the raspberry jello mix in the refrigerator to chill for 10-15 minutes while preparing the lemon cream cheese layer.

When you chop the Oreos, be sure and leave bigger chunks. One of the best parts of this ice cream is getting a big bites of Oreo, so be sure to chop them coarsely. I will take about 4 or 5 Oreos and chop them a little finer, but all the rest I leave in bigger chunks. For similar recipes be sure and try this Strawberry Cheesecake Lush, Pistachio Pudding Dessert, or this Lemon Blueberry Delight. Raspberry Cheesecake Lush Recipe (Layered Raspberry Jello Dessert) Use almond extract – I LOVE these bars made with almond extract. Try it if you are a fan of that flavor. School starts for us this week so summer is officially over! My little Truman starts kindergarten on Thursday! I can’t believe it. My kids already stop me several times a day to ask me to add to their Christmas lists, so I guess they are over summer too. Bring on the fall baking!!Cream Cheese– To avoid lumps in the batter make sure this is softened to room temperature. Don’t leave cream cheese out at room temperature (to soften) for more than 2 hours. Eric and I are obsessed with this ice cream shop in Sacramento called Gunther’s. (If you’re ever in the area you HAVE to stop by. They’ve been open for 70 years!) We will take any excuse to go, especially if we have friends visiting from out of town. Top the raspberry layer with the whipped topping. Sprinkle the sliced almonds over the whipped topping.

The most important thing is to make sure the cheesecake is well-chilled. I usually give it overnight in the fridge, but 4 hours would probably be enough. Just make sure it’s really, really firm. When I had the idea to make these I knew that texture would be the challenge. I needed the cookie to be crunchy and crumbly but not dry and I needed the filling to be creamy yet stiff and for it to hold its shape. And I figured it out on both! Toppings: Top this dessert with your favorites, such as chopped walnuts, chopped pecans, fresh raspberries, toasted coconut, or shaved white chocolate. This delicious recipe is everything you love about raspberry cheesecake but in bar form! This makes them delightful finger food, perfect for serving at parties or events. I hope you get to spend today with some people you love! Pamper them and let them pamper you! The Beatles said it best, love is all you need. <3

This raspberry lasagna is a tasty dessert that requires no-baking and minimal prep work. It is filled with layers of sweet and tart flavors that pair perfectly with light and fluffy textures, all assembled over a cookie crust. Soak a kitchen towel in hot water and wrap it around the bottom of the pan for a few minutes, just to warm the pan in case the butter/grease is congealed.