Kwai Feh Lychee Liqueur, 70cl - Authentic Oriental Lychee Essence with 20% ABV - Delicate Blend of Sweetness & Strength - Perfect for Signature Cocktails and Neat Sipping

£9.9
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Kwai Feh Lychee Liqueur, 70cl - Authentic Oriental Lychee Essence with 20% ABV - Delicate Blend of Sweetness & Strength - Perfect for Signature Cocktails and Neat Sipping

Kwai Feh Lychee Liqueur, 70cl - Authentic Oriental Lychee Essence with 20% ABV - Delicate Blend of Sweetness & Strength - Perfect for Signature Cocktails and Neat Sipping

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

Kakuzo Cherry Bitter liqueur is a distinctive blend of bitter cherries, grapefruit tart and aromatic gentian for a tasty cherry liqueur experience.

Kwai Feh Lychee Liqueur 70cl | VIP Bottles Kwai Feh Lychee Liqueur 70cl | VIP Bottles

The Midori liqueur was first released in 1964 under the name of “Hermes Melon Liqueur” which was changed to “Midori” in 1978. This sensational drink is made from the juices of premium quality Japanese musk melons. This type of fruit is incredibly rare as it is only cultivated in one region in Japan, in the nutritious soil rich in volcanic ash. Made with natural lychee juice and neutral spirit to highlight the fruit’s features. Soft and pink, with light floral notes and a sweet, sophisticated palate. Delicate, exotic and luxurious. The Maison Boudier was founded by Gabriel Boudoir in 1909 in Dijon. After he died in 1936, his widow sold the house to Marcel Battault who kept the trading name and later handed the business over to his son Perre Battault. The Maison Boudier remains in Battault family since, where it is successfully grown and developed, promoting the Boudier tradition.

Taste notes: Perfectly matured Prucia Plum Liqueur begins with a silky smooth juicy plum flavour it has delicate hints of almond and sweet marzipan notes.

Kwai Feh Lychee Liqueur | Master of Malt

That same duality is present in all of us. Sometimes it is hidden and balanced - sometimes one of the characters is dominant. Especially in nightlife... Dark, burgundy red colour liquid comes presented inside a round-shaped bottle design of which is based on the globus cruciger. The bottle, decorated in a gold-lettered ribbon across the middle, is topped with a gold-colour cap.

Shake all the ingredients in the shaker with cubed ice. Strain in a glass filled with ice cubes, top up with soda. The fruit extract is produced using maceration or mashing up fruits and leaving to ferment soaked in alcohol in stainless steel tanks for up to nine months. While rested, the brew is then cooled down to -5 degrees and kept in that temperature for five days, then micro-filtered and bottled. A fruit liqueur is a distilled spirit, flavoured with a range of different fruits and generally finished with the addition of sugar or natural sweeteners. The best fruit liqueurs are usually sweeter on the palate, although some varieties have intentionally drier notes, due to added sour fruits. How Is A Fruit Liqueur Made? Fruit liqueurs have been enjoyed by nations for hundreds of years. Centuries ago, known as cordials, liqueurs were used for medicinal purposes only. Herbal elixirs such as Benedictine or Chartreuse, blended with herbs, florals and spices, were often created by monks, well known for their alchemical abilities.

Kwai Feh Lychee Liqueur : The Whisky Exchange

The unique oriental flavour Kwai Feh Lychee Liqueur was inspired by the beautiful love story between Kwai Feh and Emperor Ming of the Tang dynasty, who travelled 600 miles to bring his lady her favourite fruit. The Prucia Plum Liqueur is developed and produced by the liqueur department of Louis Royer’s at the cognac distillery in France. First founded by Louis Royer, the Cognac Brand was established in 1853. Remained in the family until 1989, the brand was passed onto XO Cognac which later joined the Suntory family, where it remains. This delicious drink is produced by macerating ripened plums with grape spirit. After storing in the tanks for several months, the liqueur is then transferred to age to the old brandy barrels of the renowned Cognac brand “Louis Royer”. Run by the family for nearly 325 years, De Kuyper Royal Distillers Shieldam, Netherlands, began its journey as a barrel manufacturer in 1695. Founded by Petrous de Kuyper and his wife Anna, the company’s direction was changed by their third son Jan de Kuyper. He, in 1752, acquired Shieldam distillery and started gin production.

For over 20 years, the Tequila Rose Distilling Company has been producing this enticing blend of strawberry cream and tequila. The company soon gained celebrity status and is still all over social media. It’s one of the newest inventions from one of the world’s oldest companies- 325-year-old De Kuyper – so you know it’s a trusted product. The manufacturing process begins with the fermentation of pulp, mixed with neutral alcohol and sugar is left to brew for several weeks. Later the juice is extracted and blended with a high-grade spirit which is then distilled under low-pressure to harness its fresh, rich-tasting flavour. This incredibly aromatic, burgundy colour liquid nestles inside this nice bottle decorated with cheetah character surrounded by cherry blossom. Summary Their success was so great that in a few years the company became one of the leading brands on the market and was soon recognised worldwide.

KwaiFeh | KwaiFeh Website

The making process is relatively simple and is usually done in two stages – macerating and distilling. Production takes typically from a few weeks to a couple of months. Although, sometimes liqueurs are left to rest for 6 to 9 months for increased flavour and depth. How Strong Is Fruit Liqueur? Liqueurs containing lychee generally have a relatively low percentage of alcohol, at roughly 21 percent, or 42 proof. Many people enjoy drinking the liquors neat because of their light taste, absence of alcohol burn, and well-balanced sweetness that doesn't overwhelm the palette. Taste notes: Smooth and fruity in taste, this sophisticated drink is very soft, yet rich with cherry flavour. The perfectly balanced bittersweet spiciness is a result of tart grapefruit peel and slightly bitter gentian. Taste notes: A sweet and sour palate of fruits, orange zest and hints of tea, opens into a light, subtle sweet lychee flavour. The fruity aroma in this blend, intertwined with the fragrant floral notes of rose, finishes with a freshness of citruses and a gentle aroma of tea. SummaryMuddle one lychee in a shaker. Add plenty of cubed ice followed by the remaining ingredients. Fine strain into a martini glass. Garnish with the whole lychee and lime peel. Crème de Cassis de Dijon is the oldest drink within Gabriel Boudier’s range and one of the most known. Made by the brand since 1874, the authentic flavour liqueur is produced using only the highest quality natural ingredients, with no added colourings or preservatives. Our team provides a worldwide drinks review service to assist our readers from every country make informed drinks purchasing decisions for events, parties, gifts, or simply enjoying at home. in a light, sweet, natural-tasting liqueur. A truly international novelty liqueur, blessed with a unique oriental flavour.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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