Jell-O Oreo Cookies and Cream Instant Pudding and Pie Filling 119g

£9.9
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Jell-O Oreo Cookies and Cream Instant Pudding and Pie Filling 119g

Jell-O Oreo Cookies and Cream Instant Pudding and Pie Filling 119g

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

If your family is anything like my family…they LOVE Oreos. That’s why when I tried this scrumptious No Bake Oreo Dessert Recipe that our Pastor’s wife made at church, I KNEW I had to have the recipe to share with you all! This poke cake recipe takes about two hours from start to finish, including one hour of chilling time. Instant Chocolate Pudding | I love Godiva instant pudding, but use different brands, I also love these Organic pudding mixes How to crush Oreos: You can use a food processor and pulse until they are coarsely chopped. Or you can use a knife and chop the Oreos on a cutting board. Or you can also place the Oreos in a large zip top bag and use a rolling pin to crush the Oreos.

Milk– Some people have had trouble with this setting up – I have not. I’ve used skim, 2% and whole milk. I believe that WHOLE MILK is best. A creamy, cool, and light tasting Oreo pudding pie is the perfect dessert to make when you want something easy to make and something that you know everyone will love. Milk– You will need milk to make the pudding layers and can use pretty much any type of milk. Skim, 1% and 2% all work well, but you can also use a dairy-free alternative like soy milk or coconut milk and that should work fine too! Crush Oreos: In a 9×13 pan crush the Oreos, saving a few for topping later. Pour melted butter over crushed Oreos.

Crumble the rest of the Oreos and reserve about 1/2 cup of them to sprinkle on the top, but then use the rest of them to make the next layer. I’d recommend Cool Whip because it will hold up better than a homemade whipped cream. Can I use a dairy-free whipped topping? You can also use this Oreo fluff to top your ice cream. We have a simple and delicious 3-ingredient Oreo ice cream recipe that would be perfect! Make Oreo crust: Next, put half of the cocoa and cookie mixture into each glass bowl, pressing it down to make a smooth Oreo crust in each dish. Beat for 2 to 3 minutes at medium speed, scraping once halfway through, or until the butter and sugar have combined and are light and fluffy.

In a blender or food processor, pulse the oreos (the cookie and the cream) into crumbs. Combine with the melted butter and press the mixture into the pie pan using the bottom of a measuring cup. Layer #2 – Pudding Filling There are several substitutions you can make in an Oreo poke cake based on your dietary preferences or ingredient availability. Here are some ideas: It's really just an excuse to serve this tasty treasure alongside a regular meal, wink wink. Jump to:I prefer this no bake pie to be easy to make which is why it calls for the store-bought prepared Oreo crust. One important tip to note when using this frosting on a cake!! Give it a really good stir with a rubber spatula before you add it to a cake. To ensure the holes get filled with pudding, i like to pour half of the pudding over the cake and spread it/press it into the holes with a spatula or spoon and then pour the remaining pudding over top.



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