To serve, pour over ice then top up each drink with soda water, or ginger beer for a fun bit of spice. Drinks giant Diageo has just announced the launch of Villa Ascenti, a new Italian gin with an intriguing signature botanical. To make the gin, Moscato grapes are harvested in August and September, and are then distilled three times.

Diageo releases new Italian gin, Villa Ascenti | Master of Diageo releases new Italian gin, Villa Ascenti | Master of

I am really excited to share the brand’s story which is rooted in Italian provenance and conviviality.Botanicals are distilled in a newly-refurbished Frilli copper pot still from the 1970s, so you can be sure there’s a splash of history in each bottle, too. as you may have guessed from the review title this gin is actually part of the, ahem, Gin-portfolio of drinks giant Diageo. The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. Villa Ascenti Gin is rooted in provenance and brings local, fresh ingredients from the Piemonte region in Italy to life.

Gin - Villa Ascenti Gin 70cl | Matthew Clark Gin - Villa Ascenti Gin 70cl | Matthew Clark

Combined, plump fresh peaches and distilled Brachetto grapes burst with flavour and add a velvety smoothness.Make a strong cup (about 100ml) of breakfast tea (or go with a lapsang for a smoky flavour) and leave to cool before adding to the jug along with 75ml peach liqueur. To make a pitcher for four, you need 160ml gin, 80ml lime juice, 80ml sugar syrup and 160ml fresh mint tea, which you brew in advance then leave to cool. Recently, they’ve spent lot of money building a new distillery and they’ve refurbished their 1970s Frilli copper pot still.

Villa Ascenti Rosa Gin, 70cl | The Bar

Moscato grapes (the Italian name for Muscat grapes) are local to the region and have sweet flavours of peach and orange blossom. During the final one, the grapes are infused with Tuscan juniper berries, which gives Villa Ascenti Gin its unique flavour.A homegrown Italian gin capturing the distinctive fruity taste of ripe peaches grown from the hills of Piemonte. Yes, the mint is very clear on the nose, but this gin is as smooth as silk and it's almost a shame to put much mixer with it. The grapes are harvested in August and September and are then three times distilled, while during the third distillation they are infused with Tuscan juniper berries. Rosa Classico Single Serve: 25ml Villa Ascenti Rosa, 100ml Prosecco, 25ml Soda, Dash of Sugar syrup.

Villa Ascenti Gin - distiller

Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Our peach mixture is made from the freshest peaches, all picked from local Piemonte farmers, then infused and distilled on site. This is a really refreshing cocktail that people will keep going back to – ideal for serving at a barbecue. Steeped in Italian provenance, Villa Ascenti celebrates the excellence of the region in local ingredients and expertise.Introducing a beautiful homegrown Italian gin capturing the distinctive fruity taste of deliciously ripe peaches grown from the hills of Piemonte. Rosa Classico sharing carafe - 4 people: 100ml Villa Ascenti Rosa Pesca, 400ml prosecco, 100ml soda, 100ml sugar syrup.