One of the things you can do with your air fryer that you may not be aware of, is reheating certain food items. Ruiz from Honest Food Talks has offered up some handy tips on how to reheat your food properly, to ensure you don't end up giving you or your family an upset stomach.

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Air Fryers are becoming an integral part of the modern-day kitchen. Not only because these little machines can cook your food much faster but they also use significantly less energy than a traditional oven - at a time when energy bills are through the roof, this is a massive benefit.

Ruiz stated: “Air fryers are versatile appliances that can be used for reheating a variety of foods. They work by circulating hot air around the food, resulting in a crispy texture and even heating. Here are some foods you can reheat in an air fryer, along with some tips for doing so." Baked goods: Pastries, muffins, and other baked goods can be reheated in the air fryer at 300°F (150°C) for 3-5 minutes, depending on their size and density. Avoid reheating foods with high water content, like soups or sauces, as they can create a mess and won't reheat well in an air fryer. Additionally, delicate items like soft bread or uncooked dough may not yield the desired results. It's important to remember that when reheating certain items, ensure that the correct preparation has been done, such as cutting large pieces of food into smaller portions to ensure even heating and reduce cooking time. You should also avoid overcrowding the air fryer basket, as it can lead to uneven heating and longer cooking times. Reheat in batches if necessary.

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Casseroles: For even heating, stir casseroles before placing them in the air fryer. Set the temperature to 350°F (175°C) and cook for 5-10 minutes or until heated through.