Brown flour (Atta) is perfect for those who are seeking wholemeal goodness but are looking for a softer texture and an atta that is easier to work with and roll. Our Brown atta is full of fibre and nutrients, as it is ground with the bran and the endosperm of the wheat grains. It has slightly less bran content that wholemeal, which makes it more pliable but no less tasty. Elephant Atta Medium Flour perfectly delivers taste, softness and is a source of fibre, producing light and fluffy chapattis.

It has become more prevalent over time due to its many health benefits and is an alternative to regular flours.Trusted for generations and with over 50 years of milling expertise, Elephant Atta brings you the highest quality atta, for perfect fluffy chapattis.

Trusted for generations and with over 60 years of milling expertise, Elephant Atta brings you the highest quality atta, for perfect fluffy chapattis. Each of our attas have varying levels of fibre to cater to every taste and diet preference. Get to know our family better by exploring our range to find the perfect atta for you. By entering the promotion all participants consent to transfer their personal details to the data controller for the purposes of the administration of this promotion. Great Taste Award 2017, 60 years of natural goodness, Superior quality, enjoyed daily, The original brand of Atta, Source of fibre, Naturally low in sugar, saturated fat and salt, Suitable for vegetarians

The promotion is open to all UK and Republic of Ireland residents aged 18 and over, except employees and immediate families of the Promoter, their agents and anyone professionally connected with the promotion. Suitable for the production of breads and fermented products using the conventional and modern bread-making processes.