This additional process results in a tequila that’ll make you want a second sip to really enjoy the varied flavor profile.

15 Best Tequila Brands: Expert Sipping Guide - Luxe Digital 15 Best Tequila Brands: Expert Sipping Guide - Luxe Digital

There are between 300-360 bottles produced per batch, aged in some of the finest, hand-selected, lightly charred French white oak barrels for four to five years. Yep, this is the tequila brand founded by Sammy Hagar and Guy Fieri–but the rockstar (who also has his own Cabo Wabo brand) and chef, along with master distiller Juan Eduardo Nunez, have actually created a pretty solid entry into the crowded tequila field. This is an interesting release, made more like mezcal than tequila–the agave pinas are roasted in a pit oven using wood fire to infuse it with smoky flavor. The brand is known for being accessible to both tequila lovers and newbies of the spirit, with a welcoming range of bottles to suit every taste. If you want to visit the distillery, you can now stay at the Casa Salles Hotel Boutique located just next door.

Extra Añejo: This term was only introduced in 2006 and refers to tequilas that have been aged for a minimum of three years in oak barrels. Clase Azul raises expectations with its attention to detail on the outside, and these expectations are fulfilled when it comes to sipping the rested tequila, too.

Corralejo Tequila - Home - Proudly Crafted in Guanajuato, Mexico

It’s aged for five years in total and has won multiple gold medals and first-place awards for its taste. More recent releases include the Ahumado Silver and Reposado expressions, made to appeal to mezcal drinkers by smoking the agave with mesquite; El Alto, which is a high-end blend of ages from reposado to extra anejo; and El Cielo, another premium expression that is distilled four times instead of twice. The tequila is then distilled in both pot and column stills, and the aged expressions use smaller virgin American oak barrels with a lighter No. Tequilero Carlos Camarena (also responsible for El Tesoro and Tapatio) created this brand along with the late Tomas Estes, two people who have been involved in the tequila business for quite some time. The brand keeps things simple without sacrificing quality, relying on more traditional production methods to produce its blanco, reposado, and anejo tequilas.We have seen a high demand on our luxury line items especially in our 99,000 Horas Anejo, Gran Reserve Anejo and 1821 Extra Anejo.

Corralejo Tequila - Corralejo Extra Añejo

The bus ride from Guadalajara takes approximately 3 hours, while the bus ride from Mexico City takes approximately 4. We made note of tequilas that claim to be additive-free in this list, but don’t necessarily take their word for it. The brand’s name comes from the Cazcanes Indians, the only indigenous people of Mexico never conquered by the Spaniards. The blanco is filtered and oxygenated for 24 hours before bottling, which the brand says smooths and balances the flavor out a bit. If you want to get to Penjamo, the closest major airport is the Guanajuato International Airport, in the city of Silao, about 100 km east of Penjamo.The role is often passed down through generations, and the Jimador is able to tell the precise moment when the agave is ripe and ready for harvesting. So it makes perfect sense that each year there are some limited releases that are matured in barrels used to age some of the most coveted whiskeys from the distillery. This joins the core family of blanco, reposado, and anejo tequilas, which are double distilled in alembic pot stills.