However, generally speaking, uncoated stainless steel frying pans are still very easy to clean and care for, and they prove to be great for browning food, such as steak. If your pan does develop these spots, they aren’t harmful in any way and are simply a characteristic of stainless steel. He recommends purchasing stainless steel pans as they are more durable and provide a better cooking surface. Stainless steel will not rust, chip or even stain, which makes them appealing to chefs all around the world. Uncoated stainless steel frying pans are incredibly durable and heat-resistant. Not only does this mean they are usually oven and dishwasher safe, but it also means that you can use metal cooking utensils if you like because scratches will not affect the pan’s use.

So, there our list of the best stainless-steel frying pans in the UK right now. We hope you’ve found your next frying pan on the list above. When considering health in the kitchen, we often think of the foods we eat, but what about cooking tools? Swapping your existing pots and pans with the best non-toxic cookware sets is considered an easy way to achieve a cleaner, healthier culinary space. It also has a very solid base made from a sandwich of metals. This base means it can hold extra heat and it’s also great on induction hobs. However, many manufacturers have got round this by creating the cooking surface out of stainless steel and then the base out of a ferrous metal that will interact with an induction hob.

Gordon Ramsay strongly recommends investing your money in a couple of good quality pans that will last you a long time, rather than buying loads of cheaper pots and pans. When cooking at home, however, he tends to prefer HexClad cookware. The HexClad stainless steel frying pan is suitable for use on all hob types, and is both oven and dishwasher safe. The other reason that stainless steel is such a great material for cookware is its ability to hold heat. Stainless steel can handle incredibly warm temperatures, and it holds this heat very well too. This means that stainless steel is fantastic for frying pans. Heat is crucial when cooking with a frying pan, the more, the better in most cases. So, to have a frying pan that is made out of a material that can handle lots of heat and hold it extremely well is excellent. However, these pans can be damaged by regular exposure to very high temperatures, and they should be replaced once the coating has started to appear scratched or worn. To protect this coating, it’s also recommended that you use only wooden, plastic or silicone utensils when cooking and serving.

The durability of this construction means that this frying pan can be taken straight from the hob to the oven (up to 200°C), and can be cleaned in the dishwasher after you’re done too. Gordon Ramsay is a world-renowned chef, with countless awards, TV shows and restaurants to his name. As he is one of the most well-known figures in cooking, it is understandable that you might be wondering which pans he uses. Gordon Ramsay’s recommendations Coolinato states that this frying pan is for everyone. From a beginner to a pro, this frying pan is perfect. Beyond this, he recommends making sure the frying pan is oven safe for easier, more versatile cooking, and making sure that you have lids that fit properly. At workIf you buy the best pans you can afford, they will last you for years and years if you take care of them properly. In the long run, this can end up saving you money. The type of stainless steel your frying pan is made from is a question for an expert. However, it is generally regarded that 18/10 stainless is the best metal for cookware. However, with so many stainless-steel frying pans on the market, how do you choose one? Well, here’s some advice about choosing the best frying pan for your needs. The one downside to stainless steel cookware is that it cannot be used on induction hobs (unless the base is a magnetic grade of stainless steel).