We tested it with both wood and charcoal and it’s easy to load with fuel and light, although it does take a good 30 minutes to reach a temperature high enough for cooking.

We used our basic pizza dough recipe to test the ovens and used manufacturers instructions around fuel. The cooking floor and baking surface in these ovens are designed to reach high temperatures quickly, ideal for cooking pizzas to perfection.Our range of unique, high quality Wood Fired Oven gadgets can help you cook efficiently and effectively. We were also fans of its unique egg-like shape and large opening, which allowed us to slot our pizza inside with ease. Now that you know how to start your wood-fired pizza oven, you’ll want to know how to cook pizza on it. The temperature of your oven will peak somewhere between 400 and 500 degrees C, and the better your oven maintains its temperature, the more pizzas you can produce from one ‘firing’.

We found the video was a good starting point when it came to assembly, and the written instructions provided a more in-depth step-by-step guide. Thanks to its folding legs, this simple pizza oven was safe to use on a standard garden table and compact when dismantled for storage. By planting these gems at the right time, you'll enjoy a healthy, thriving garden filled with colour and tasty produce. But, we were very happy with both pizzas; the crust was well sealed, with evenly cooked, melty toppings. I trick that seems to be missing in this offer is the possibility of a washable folding full length cushion.The Ooni Koda is a gas-fired pizza oven available in either 12-inch or 16-inch sizes, so there's an option for those with more space and one for a more portable option. That said, the enjoyment we got from using the Forno Spin, and the speed at which we were able to create delicious pizza, does make it feel like a worthwhile purchase.