Mulino Caputo Fioreglut Gluten-Free Flour 1kg

Product Information

Prime Pastificio Gragnano to produce Artisan Pasta Gluten Free in popular formats Beautiful, Big and.

This blend is obtained from all natural ingredients which are naturally gluten free, giving this product the highest standard of quality you can possibly have for all your gluten-free food preparations. Amongst many accolades, Caputo are internationally recognised as the gold standard for creating authentic Neapolitan pizzas. This special gluten-free flour is made with all natural ingredients and imported from a company in Italy, Mulino Caputo, which is known for their high quality Italian flour.You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.

Now the most popular brand of ‘00’ flour in Italy and America, Caputo is now run by Carmine's grandsons Eugenio and Carmine and grand nephew Antimo who have maintained long-standing relationships with wheat suppliers around the world as well as the reputation of the company for 89 years of excellence. Gluten-Free Wheat Starch, Dextrose, Maize Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fibre, Thickener: Guar; Flavoring. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. The gluten-free setting cycles through a mixing, rising and baking time totalling 2 hours 59 minutes.However, my specialty is testing various products and ingredients, so this blog post may help if you’re curious about trying Caputo’s Fioreglut flour. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Adaptable to a wide range of uses including gluten-free pizza, breads, pastas and baked goods, our Gluten Free flour works cup for cup in all your favorite recipes!