Even The Strains Of Yeast We Use In Fermentation Are Cultured From The Natural Yeasts Which Grow On Green Sugar Cane. Abelha Cachaa Silveris A Premium Hand-Crafted White Or Rested (Descansada) Cachaa With A Clean And Natural Flavour Which Makes Perfect Caipirinhas. Unique Selling Point: It is then cut with water from deep natural aquifer under the farm which has the perfect pH acidity and is totally unpolluted. Resting the cachaca for a few months in open steel tanks allows some of the less desirable compounds to evaporate or oxidise into phenols, which give the cachaca its characteristic bouquet. We use cookies to enhance your site experience, improve our understanding analysing our site traffic finally to enable social media features.

Absolutely loved it, although I also had my misgivings when we opened it and it smelled a little cheap.The base of the screw top doesn't have the perforated seam, and there is no band underneath, resulting in a very sharp edge.

We Get Our Yeast By Culturing Yeast Found Growing Naturally On Green Sugar Cane Andndash We Do Not Use Lab-Selected Or Single Strain Yeasts. Aside From The Huge Choking Clouds Of Smoke And Ash Burning Cane Fields Also Releases Various Nitrogen Compoundsinto The Air Which Create Ozone. Production Method: Abelha Organic Silver Cachaca is a premium hand-crafted white cachaca which is 'rested' (descansada). If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Abelha Organic Silver Cachaça is a premium hand-crafted white cachaça which is 'rested' (descansada).

Their small-batch distillation process uses a traditional copper pot still, which ensure that they retain as much flavour as possible. The production of Abelha has always and will always be entirely focused on improving local farmers’ living standards and the sustainability of their lands. Resting the cachaça for a few months in open steel tanks allows some of the less desirable compounds to evaporate or oxidise into phenols, which give the cachaça its characteristic bouquet. Cachaca is a distilled spirit made from freshly fermented sugar cane juice and it is only made in Brazil. Marcos coordinates all production, from cane field to pot still, and is constantly seeking out ways to improve their our organic farming and distillation methods.