If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. When I make these next time I’ll actually cut down a bit on the chocolate inclusions (I know- crazy!

Whisk both the sugars into the chocolate and add the eggs, one at a time, whisking constantly, until evenly combined.Sugar, Cocoa Mass ,Full Cream MILK Powder, Glucose Syrup, LACTOSE, Cocoa Butter, Starch ,Sweetened Condensed MILK ,Butter (from MILK), Palm Oil Palm Fat, Cocoa Powder .

You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.I mean, I know there are some people that don’t like chocolate, but it’s something most of us bake quite often. But there was just so much chocolate in each bite and I’d like to let the brownies shine more by themselves. Baking – The brownies are done when a shell forms on the surface and the brownies are slightly puffed. Shea Fat, Humectant (Glycerol), Salt Emulsifier (SOYA Lecithin, E471) Stabiliser (Gum Arabic) Dextrin Colours (E100, E133, E160a, E160e, E162, E170, E172) PEANUTS ,Dried Glucose Syrup ,Glazing Agent (Carnauba Wax) Palm Kernel Oil, Vanilla Extract Flavouring .

Last but not least, just a tiny bit of baking powder takes these brownies from dense and fudgy to light, moist, and chewy. I started this site to justify my love for sweet treats, but realized my family actually needed real food too! I have boys, so brownies are always a treat I can make in a pinch that everyone will be happy about. Pop the butter and chocolate in a heatproof bowl and heat in the microwave, stirring every 30 seconds, until melted and smooth. Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine.Why I love brownies as a quick dessert is because they really go together quickly and you don’t even have to break out your stand mixer, which is always a win in my book! I can definitely see why Shelly does nutrition based on such a small serving, it’s a decadent treat even in small amounts. Semisweet Chocolate (Sugar (Sugars), Chocolate Processed With Alkali, Chocolate, Cocoa Butter, Milkfat, Skim MILK, SOY Lecithin), Sugar (Sugars), Corn syrup, hydrogenated Palm Kernel Oil, Chocolate Processed With Alkali, Skim MILK, Cornstarch, Less Than 1% - MILKFAT, Lactose, Dextrin, Salt, Coloring (Includes Brilliant Blue FCF E133 (Colouring) lake, Sunset Yellow FCF E110 (Colouring)*, Allura Red E129 (Colouring)*, Tartrazine E102 (Colouring)*, Brilliant Blue FCF E133 (Colouring)), Carnauba Wax, Artificial Flavour, Chocolate, Gum Acacia.

My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Calories: 880 kcal | Carbohydrates: 102 g | Protein: 10 g | Fat: 49 g | Saturated Fat: 29 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 10 g | Trans Fat: 1 g | Cholesterol: 141 mg | Sodium: 225 mg | Potassium: 304 mg | Fiber: 6 g | Sugar: 80 g | Vitamin A: 832 IU | Vitamin C: 0.We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Otherwise, to ensure the exact amount, gently spoon the flour into the measuring cup and level it off with a flat edge. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. We had a go at breaking the record ourselves, but it turned out the biggest challenge was not eating them for long enough to even attempt it.