Eataly: Contemporary Italian Cooking

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Eataly: Contemporary Italian Cooking

Eataly: Contemporary Italian Cooking

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£19.975 FREE Shipping

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We’ve partnered with Natoora, selecting the best quality and seasonal products from selected farmers and producers that share with us the love for fresh and healthy ingredients. Italian food is one of the most popular cuisines in the world and in this book, the experts at Eataly have updated tried-and-tested dishes, with modern twists combined with classic techniques. Our sauces and condiments take the highest quality ingredients to perfection, following traditional methods and regional recipes.

We offer the best selection of La Granda, an association of breeders from Italy, promoting a native breed marked with the Slow Food presidium. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin. The more you know, the more you will enjoy is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking.Natale Farinetti, conosciuto come Oscar , è un imprenditore e dirigente d'azienda italiano, figlio del partigiano, imprenditore e politico Paolo Farinetti, fondatore della catena Eataly ed ex proprietario della catena di grande distribuzione UniEuro, uno dei fondatori del noto supermercato Lidl. Take a trip through our market where you’ll find regional ingredients and an amazing variety of more than 6000 Italian and local products perfect for you to take home. Gone are the heavy pasta dishes and over-rich sauces - Eataly takes a modern approach to Italian cooking and eating. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. But never before have we put the two together to create the crazy Italian deliciousness that is Chicken With Lager, a recipe taken from Eataly: Contemporary Italian Cooking.

See your food cooking in the open kitchen, complete with an impressive Italian wood-burning grill – one of the biggest in London! This monumental book (over 550 pages) is an exemplary guide to modern Italian cooking, rooted in tradition but lighter and more elegant in execution. From classic pasta, pizza and tiramisù classes to in-depth wine masterclasses, our events are designed for food lovers and the food curious. With forewords by chefs Mario Batali and Lidia Bastianich, the book also features 100 recipes for contemporary Italian dishes. It's a culinary procedural for anyone wanting to dig deeply into the secrets of basic Italian cooking.

Tips and techniques are combined with a friendly bit of encyclopedia: how the taste and judge olive oil, signs of quality in fresh and dried pasta…Together with photos and recipes, the book indeed provides insight into the Italian way with food from production to preparation to enjoyment. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. This is the book when you’re ready to venture out of your “home town” and learn the Italian way with caffe, digestivo, pane, verdure, salumi, and all such deliciousness.

  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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