MONIN Fraise Liqueur (Strawberry) 70cl Bottle

Product Information

cocoa solids), Milk chocolate 10% (Sugar, Whole milk powder, Cocoa mass, Cocoa butter, Emulsifier: soya lecithin, Natural vanilla flavouring, Contains min. Among the most conspicuous is the pelerine collar, made of black velvet, and forming a fraise round the throat. The strawberry first grew in the wild in America, Asia and the mountainous areas of Western Europe during the Neolithic period. There’s a jammy texture to this drink which is sweet on the tongue and the light syrupy flavour marries wonderfully with almond notes and even essence of the bitter peach stone.

Sugar, cocoa mass, orange peel, glucose-fructose syrup, cocoa butter, dextrose, Emulsifiers: ( soya lecithin, fatty acid salts), Acidifier (citric acid), Modified starch, Vegetable oil (palm). A cream that is born from the fusion of the popular liquor with the traditional taste of a custard style cream cake. military ) To protect, as a line of troops, against an onset of cavalry, by opposing bayonets raised obliquely forward.

It also, like the Six Grapes, has hints of the native Gum Cistus plant, which grows around the vineyards in the Douro, imparting very subtle aromas of mint to the wine. The fraise is lined with such light-colored silks as pink and blue, and the pelerine is piped with silk of the same color. Its rich concentration of ripe fruit is balanced by the added complexity of spices, all held together by superb structure and balance. It is made through a combination of specially selected white peach varieties, cream and neutral alcohol and the end result is bursting with peach flavour and juicy freshness.

Sugar, Cocoa butter, Cocoa mass, Whole milk powder, Emulsifiers: ( soya lecithin), Flavouring (natural vanilla flavouring), Colourings (carmine, curcumine, chlorophyl copper complex).

Cocoa butter, Cocoa extract, Skimmed milk powder, Whey powder ( milk), Hazelnuts, White chocolate (sugar, cocoa butter, whole milk powder, whey ( milk) powder), Emulsifiers: ( soya lecithin), Vanilla extract, Flavouring (natural vanilla flavouring). Both a genoise sponge and a pistachio dacquoise sponge, layered with strawberry mousse, pistachio praline crumble, creme brûlée and finished with a red glaze and handmade decoration. Tasting Notes: From Mette's wild range of eau-de-vie comes a wild strawberry variety, excellent for use in cocktails.

Sugar, Cocoa mass, Cocoa butter, Whole milk powder, Hazelnuts, Water, Butter, Glucose syrup, Almonds, Milk cream, Anhydrous Butter, Humectant: sorbitol syrup, Emulsifier: Soya lecithin, Honey, Inverted sugar, Glucose-fructose syrup, Dextrose, Sweetened condensed milk, Shredded coconut, Flavouring, Humectant: sorbitol, Candied fruit (orange, melon), Caramel powder with milk fat (skimmed) powder, Whey powder ( milk), Sugar anhydrous milk fat, Natural vanilla flavouring, Rice flour, Speculoos ( Wheat flour, Cane sugar, Butter, Honey, Soya flour, Sodium bicarbonate, Cinnamon), Strawberries, Whole milk, Wheat flour, Bitter almonds, Acidifiers (critic acid, malic acid, sodium citrate), Raspberries, Humectant: xylitol, Coffee, Infused of hibiscus flower, Pistachios, Elderberry powder, Almond milk (Almonds, Sugar, Maltodextrin, Soya bean, Antioxidant: ascorbyl palmitate, Anticaking agent: silicon oxide), Peach puree, Pieces of roasted cocoa beans, Coconut oil, Concentrated raspberry juice, Invertase, Red radish concentrate, Elderberry juice concentrate, Preservative: potassium sorbate, Beet juice, Sesame, Anhydrous milk fat, Colourings (Beetroot red, Concentrated grape, Blueberry, Carrot, blackcurrent, Carmine, Curcumin, Chlorophyl copper complex, Anthocyanin), Skimmed milk powder, Cocoa powder, Caramelised sugar, Orange peel, Salt, Cherry, Concentrated lemon juice, Concentrated black bilberry juice, Wheat malt, Yuzu juice, Sesame oil, Pectin, Lactose, Milk proteins, Cherry juice concentrate, thickners (Pectin, Agar-agar, Xanthan gum), concentrated grapefruit juice, Fruit concentrate, Guerande salt, Balsamic vinegar, Egg white, Malted barley flour, Raising agent: sodium bicarbonate, Concentrated vegetable (carrot, hibiscus), Basil, Paprica extract. Orange slice, glucose-fructose syrup, sugar, cocoa mass, cocoa butter, Emulsifiers: ( soya lecithin), acidifier (citric acid). Wild raspberries are used in the production to give it a fresh and herbaceous nose and a slight after-hint of brandy is also present, floral notes ever present and welcoming.

There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier: soya lecithin, Natural vanilla flavouring), Butter ( Milk), Almonds, Vegetable fats (shea, coconut), Sunflower oil, Cranberries, Cocoa powder, Cherry, Cane sugar, Salt, Raising agents: (sodium bicarbonate, sodium carbonate), coffee powder, Brown sugar syrup, Rice flour, Elderberry juice concentrate, Cherry juice concentrate, Citric acid. All of our parcels are shipped on an express next working day service as standard, on the day before you have selected to receive it, usually with DPD or DHL. The main taste is that of star anise with coriander and a little cardamom coming through, creating an herbal delight within those inky black hues.

Gabriel Boudier Crème de Mure encapsulates the flavour of fresh blackberries and releases them for us all to enjoy.

Keeping to traditional methods, Jean Paul Mette first produced classical eaux de vie like mirabelle plum and raspberry.