What sets Laphroaig Distillery apart and makes it truly unique is its unparalleled dedication to peat. Laphroaig 10 year old is the original Laphroaig, distilled the same way today as when Ian Hunter invented it more than 75 years ago. Aromas of new shoe leather, iodine, smoked trout, flowers, intense grain, soft cheese, peat-reek and dried seaweed.

Very different to the sweeter malts so be aware and don't knock it back unless you like a strong hit. The original Laphroaig, distilled the same way today as when Ian Hunter invented it over 75 years ago. Few whiskies are as synonymous with peat as Laphroaig - mention peaty whisky to someone with just a passing interest in single malt and chances are they’ll talk about Laphroaig. Laphroaig's unwavering focus on peat and its daringly bold expressions have solidified its place as an iconic name among whisky connoisseurs who seek the ultimate Islay peated experience. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!It also has a distilling process which has been developed and refined over the course of 200 years by a succession of passionate master distillers. Following this, the grain is dried over the same smouldering embers before being laid out on our malt floor, overlooking the sea. Others can be deceiving - I have a bottle of Ledaig, the Tobermory peated expression, which smells like creme brulee and mashed potato on the nose - not a hint of peat until it hits the tongue. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.Its distinctive flavour profile is crafted from malted barley, initially cold-smoked over peat fires, a technique mastered by only a select few distilleries.