Biona Organic Coconut Bliss, 400g - 100% Organic Creamy Coconut Butter from Whole Coconuts - Source of Fibre - For Spreads, Butter Alternatives & Cooking - Dairy Free & Vegan

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Coconut Bliss wasn’t made with one type of consumer in mind,” says Kim Gibson Clark, Chief Executive Officer, Coconut Bliss. “Our purpose was to create the most delicious and sustainable ice cream out there. This rebrand is the culmination of our brand pillars and better tells the story of who we are as a company, who we have always been, and paves an intentional path to the future.” Lemons are antioxidant-rich in vitamin C which can help to prevent free radicals from causing cell damage. They also have antibacterial, antiviral and anti-inflammatory properties which can help to boost the immune system. 6. Flax meal (ie. ground-up Flaxseeds) If you really don’t want to make your own, and don’t want to pay through the nose for some, I recently discovered thanks to JJ at 84th & 3rd that creamed coconut (not coconut cream), which is readily available in Asian grocers, is actually coconut butter. Nutrition (per 2/3 cup serving): 320 calories, 23g fat, 25g carbs, 3g fiber, 18g sugars (includes 15g added sugars), 5g protein.* Chocolate Hazelnut Decadence

They taste so good, you’d never believe they were good for you – that might be my favorite thing about these coconut bliss balls. My second favorite thing? They’re no-bake chocolate coconut balls, so it’s about as low-effort as making a dessert can get. Ingredients:*coconut milk (water, *coconut, *guar gum), *agave syrup, *caramel (*coconut sugar, *coconut milk, water, sea salt, *guar gum), *dark chocolate flakes (*†dark chocolate [*†cocoa mass, *†cane sugar, *†cocoa butter], *coconut oil), *coconut cream, sea salt.*certified organic †fair trade. Contains: coconut (tree nut). * In a large bowl, mix the condensed milk with the coconut flakes. I tend to use my hands to mix it directly, but you can use a spoon or a small cookie scoop. Then, form balls using about 1-2 tablespoons of the mixture. You can make them as big or as small as you like. However, I recommend that they’re around 2-3 bites in size (about 1-inch balls). Ingredients:*coconut milk (water, *coconut, *guar gum), *agave syrup, *coconut cream, *cacao nibs, *maca, *†coffee, *mesquite, *vanilla extract.*certified organic †fair trade. Contains: coconut (tree nut). *For a more intense chocolate flavor, you can double-dip them. You can even experiment with different colors of chocolate to create an exciting outside pattern. Simply allow the first coat of chocolate to set around the coconut before dipping it into melted chocolate for a second coat. Although it’s popular for pure flavors and a very creamy consistency, it’s impossible to ignore the simple wholesome ingredients in Coconut Bliss. You can peruse them below, along with tasting notes on the flavors we’ve tried. If you’ve tried any of their flavors, don’t forget to leave your own rating and review below! Golden Banana Brownie Swirl (New in 2020!) Shredded coconut: I use unsweetened desiccated coconut for these chocolate coconut balls as it’s a lot easier to work with. You can buy these from the store or, if you’re feeling brave, make your own from fresh coconut. You can also flavor the coconut mix with dried fruit powders. Be conservative when using these as the flavor can be very condensed. I recommend using just a tablespoon of powder and tasting, then adjusting your measurements. Dark chocolate and coconut pair very well with berries – particularly raspberries – as well as citrus fruits like lemon, lime, and grapefruit.

This diabetic treat recipe offers 73 calories, 2g protein, 7g carbs, 1g fiber, 5g total sugar, and no added sugar for each sunflower butter and seed stuffed date. The goat cheese and honey stuffed date offer about 10 calories less and 3g of added sugar. Both are ready in less than 5minutes.Get the recipes here. So what to do with coconut butter? Many people use it as a replacement for nut butter. It can be spread on toast, mixed with cocoa powder for a chocolate fix, or eaten straight off a spoon. Dilute it with warm water to make either coconut cream or coconut milk; one part coconut butter to 2.5 parts water for cream, 5 parts water for milk. I use a tablespoon in the Princess’s morning smoothie. Nutrition (per 2/3 cup serving): 300 calories, 24g fat, 22g carbs, 2g fiber, 17g sugars (includes 15g added sugars), 2g protein.* Peruvian Mocha Crunch Cosmic Bliss now offers ALL ice cream lovers a more indulgent, rich and creamy, out-of-this-world experience, that is better for people, animals and the planet with their new line of organic, grass-fed dairy ice cream. You can store these coconut chocolate balls at room temperature because the chocolate will have already solidified. Just keep away from warm places otherwise the chocolate may start to melt! They’ll keep for up to five days like this.Bliss Unlimited, LLC (DBA Coconut Bliss) is a leading brand of plant-based frozen desserts. Coconut Bliss produces the most delicious, highest quality plant-based frozen desserts made from real, simple ingredients. The company's products are USDA certified organic and Non-GMO Project verified. The company values ecological and social sustainability and is committed to using organic and ethically produced ingredients of the highest quality. Privately owned and based in Eugene, Oregon, Coconut Bliss has been operating since February 2005. For more information visit coconutbliss.com . This flavor had a very intense cocoa flavor, much more so than other chocolate ice creams I have tried in the past. While the chocolate did “mask” the coconut flavor altogether, it was a bit too strong for my vanilla-loving palate, but I still had no problem in finishing my sizable serving off. A ribbon of fudge made its way through this flavor, also adding to the intense cocoa flavor, along with some very sizable nut chunks. Seeds - we used sunflower seeds but you can use a mix of what you have available in your cupboard. I have also added hemp seeds, chia seeds linseeds, ground almonds.

So HumanCo set out to make a clean-label organic ice cream that used milk from 100% grassfed cows. Karp said it needed to do quite a lot of research to find suppliers that fit the company's needs and could produce at the scale needed. The ice cream also had to use all "real" ingredients: no sugar alcohols or artificial sweeteners and nothing genetically modified. And no soy or gluten. Karp said that he noticed that many dairy ice cream companies were launching plant-based varieties using over-processed ingredients, which he referred to as "synthetic." And while consumers were trying these new varieties, sales figures indicated they were not making a permanent switch to plant-based. Karp said that what consumers seemed to be wanting was better quality dairy ice cream — one with less processed ingredients that came from cows treated humanely and raised in a more sustainable way. If you want something sweet and satisfying, my three-ingredient chocolate coconut balls are easy to make, full of flavor, and healthier than store-bought.Nutrition (per 2/3 cup serving): 320 calories, 23g fat, 25g carbs, 3g fiber, 18g sugars (includes 15g added sugars), 5g protein.* Chocolate Walnut Brownie