Printed Foil Hot Dog Bags - 50 Pack - Silver Red by Outside the Box Papers

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Then heat the pan, to pan fry the tortillas on both sides. This will not take more than half a minute. Drain on kitchen paper.

If you’re making these for your next tailgate or Superbowl party you’re probably going to have dips and condiments available to dunk these tasty little bundles. I honestly don’t think they need anything, but that’s just me. Mustard, ketchup, ranch dressing, salsa, and guacamole would all be delicious.Then pan fry the hot dog sausages until they warmed through. You can also choose to put them in warm water together with the Sauerkraut to let both warm.

OK slingers, your turn. What are all y’all doing as far as wrapping methods? Let us know in the comments! Here’s what you’ll need to make these Chili Cheese Dog Egg Rolls. They can also be made vegetarian or vegan-friendly with veggie dogs, a veggie-based chili and/or a vegan cheese substitute. Vegan egg roll wrappers made without eggs are also readily available. Baking Method: Place the egg rolls, on a baking sheet about one inch apart and lightly brush with oil. Bake in an oven preheated to 400ºF (200º C) for 20 minutes flipping halfway through. Lightly brown and crispy is what we’re after. Diced Onion & Scallion – I love my chili dogs with a little onion. It adds a fresh little bite of crunch and fresh sharpness to these eggrolls. Scallions add a fresh oniony flavor and a nice color too. Use one or both. I used red onions but, white will work too.

Recipes

If you’re looking for a unique and absolutely delicious appetizer for your next tailgating or Big Game Day party, these Chili Cheese Dog Egg Rolls are just what you need. With these, you get the best of both worlds – the bite of a crispy crunchy egg roll and the meaty, cheesy, spicy and satisfying bite of a chili dog. They’re so unbelievably good. We take egg roll wrappers, place a hot dog in the center and roll it up with prepared chili, chopped red onion, scallion and for a little heat and chile goodness, some Rio Luna Organic Nacho Sliced Jalapeño Peppers and Diced Chiles . We opted to fry these up in a pan, but they can also be baked or air fried. You can find all the ingredient amounts and instructions in the recipe card at the bottom of this post. Wrapped hot dogs and wiener wings fall in the same category since they are both wrapped with bread. The difference is in the way they are wrapped.

Brush some butter on all over the wrapped hot dogs and place in the air fryer. Bake at 400°F / 200°C for 8 mins. Making hot dog roll ups with tortilla wraps Homemade potato chips– just like the nacho dog you can add crunch to your tortilla wrap with homemade potato chips If they do want a foil wrap, I still wrap the dog in a wax sheet first, then wrap that in the foil. This offers an extra layer of insulation.Start with the onions and slice them ultra-thin and fry them in about a tablespoon of olive oil. Put them aside. With these sausages, we are making hot dogs but with a twist, because there is no bun in this recipe today but tortillas. Weiner wings or hot dog wings are wrapped in such a way that the bread is wrapped around the hot dogs and cheese as is. No rolling. Nacho dog– warm some beans and put that underneath your hot dog. Sprinkle cheddar cheese on top and finish with some crumbled nachos. In the oven for a couple of minutes or until the cheese has melted

Cooked Hot Dogs/Veggie Dogs – Shorter hot dogs will roll up best versus ones that may be labeled something like “bun length” or “jumbo”. If you do happen to get the longer ones, you may have to slice them in half or you may have trouble rolling the ends of the egg roll tightly. The hot dog shouldn’t take up more than ⅔ to ¾ of the egg roll wrapper when placed diagonally. Be sure to pan fry, air fry or bake them up for a few minutes before getting ready to roll.Egg Roll Wrappers – You should be able to easily find these in any major grocery store located in the refrigerated part of the produce section. Asian food markets will carry these as well. Leave these in the bag or tightly sealed in a container until ready to use as they can dry out making them impossible to roll. Step 1: PREPPING – Lay an egg roll wrapper in the middle of a plate or on a cutting board. Place a hot dog on the wrapper diagonally so the ends of the hot dog point to the corners of the wrapper.