FOSSIER 12 Biscuits Roses Box 100 g

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Mix the two types of flour with the bicarbonate of soda and the sugar. Add the butter cut in cubes. Mix with the stand mixer until the flour looks like breadcrumbs. Beat the egg lightly with the strawberry syrup, add the red food colouring and the flavours and pour it into the bowl. Mix until the mixture clumps together. Tip the dough out and knead briefly until it’s smooth. Wrap in clingfim and leave in the fridge to chill for 10-15 minutes.

Pour the Bavarian cream into the mousse mold (photo 9) and refrigerate the charlotte for at least two hours, better overnight. Most of us know that we need to cut down on our free sugar intake. Free sugar includes all sugar which is added to anything we eat or drink, and may appear on the ingredients list as many different names such as: glucose, sucrose, maltose, honey, molasses, maple syrup, glucose syrup, hydrolyzed starch, corn syrup, agave nectar, coconut palm sugar, or treacle. My 3 children give me a lot of inspiration along with turning that something ordinary into something very sentimental and fun. We love to have fun with wording, font and colours, to make our products stand out. Bright and bold, to stand out from the crowds and make everything less ordinary.Whether living with diabetes or not, we can all enjoy the odd biscuit as an occasional treat as part of a healthy, balanced diet.

It comes from Perpignan, and it is a biscuit which is crunchy on the outside and soft on the inside. They often say it goes well with a cup of coffee or tea for teatime. What makes them special is the fact they can be traditionally enjoyed with a glass of champagne or sparkling wine. Don’t worry, we’ve compiled a list of the best vegan biscuits you can find in UK supermarkets for a delicious 100% plant-based dunking experience. 1. Jammie Dodger They are often credited to someone named Monsieur Aveyrous in 1781. It has the shape of a rowboat and is traditionally made for the Chandeleur instead of crepes.To flavour the biscuits, I used strawberry flavour and strawberry syrup. It’s the kind of syrup you can dissolve in water to make juice, it’s made out of strawberries and sugar. I got that from a Polish shop. If you don’t have any or decide to use a different type of flavour, change the 5-6 tsp of syrup with 4 of golden syrup or honey. We chose a range of different biscuits – and tried to cover all your favourites – to help you compare calories, fat, saturated fat and sugar at a glance...