Writers' Tears Copper Pot Irish Whiskey - Single Pot Still & Single Malt Blend - Triple Distilled, Non-Peated - Aged in Flame Charred Bourbon Oak Barrels - 70cl / 700ml, 40% ABV

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Here, I’ve immersed myself in the art of crafting Mezcal, gaining a newfound appreciation for the craftsmanship that goes into distilling this ancient spirit. The nose is sweet, revealing notes of honey and caramel, accompanied by a touch of malt and a hint of fresh apple.

However, it’s recommended to drink it once the content is down to 25% as liquors may develop awkward notes beyond this level. No, alcohol doesn’t expire. It will last for years as long as you store it in a cool place away from sunlight. The expanded distribution of Writers’ Tears is being overseen by Walsh Whiskey Distillery’s US distribution partner Disaronno International led by EVP/General Manager, Ray Stoughton. Disaronno International also distribute Walsh Whiskey Distillery’s portfolio of The Irishman premium Irish whiskeys.

The distillery at Royal Oak produces all three forms of Irish whiskey – pot still, malt and grain – from its two production lines, featuring pot stills and column stills, in one still house. The manually operated distillery has the capacity to produce 650,000 cases (two and a half million litres of pure alcohol (LPA’s) or 8 million bottles) of whiskey annually.

On the nose: Quite a green and spicy nose. Green apples, lemon thyme, green wood and pot still spice. Honey sweetness comes through in time with malt and a hint of mint. Light milk chocolate notes with new leather too. A reading from Ulysses and whiskey tasting evening led by Bernard Walsh (creator of Writers’ Tears) at a Joycean venue (Dublin, Ireland). The company has grown from its original core production business established in 1900, to a global spirits industry player that unites more than 2,100 employees in almost 20 companies in the Baltic States, Austria, Australia, Germany, Ireland, Mexico, and the United Kingdom. Exploring the Agave Fields of Oaxaca: While my career commenced with a focus on Scotch and Bourbon, life’s adventures have led me to the picturesque agave fields of Oaxaca, Mexico. Disaronno International is the US subsidiary of ILLVA s.P.a., the parent company of Disaronno, Tia Maria, Disaronno Riserva, Rabarbaro Zucca and Wines Corvo, Duca di Salaparuta & Florio. Disaronno International’s commitment to representing prestigious global brands that over-deliver on quality and value are supported by the US and International Teams.The aftertaste is characterized by a rich blend of caramel and oak spice bitterness, striking a harmonious balance.

This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. The flavor profile presents an upfront combination of honey and apple, followed by vanilla, caramel, and a subtle hint of oak spice.Many of these great writers, on occasion, would take refuge in their local public house, where they could draw inspiration from their observations of daily life while enjoying the comfort of their favourite dram of whiskey. This experience was a precursor to my venture into the liquor shop business, where I had the privilege of curating an extensive collection of liquors, granting me access to thousands of unique bottles from across the globe. Connemara: A peated whiskey, different from most Irish whiskeys, offering a unique experience and superior to low-shelf options like Jameson. My journey into the world of spirits began as a pub owner, where I cultivated memorable experiences for patrons and nurtured a deep appreciation for fine liquors. While we have divested from our own distillery, it is a significant milestone in our whiskey journey.