Marie Brizard Apricot Liqueur, 70 cl

Product Information

Another great way to find Greek recipes is to go cirectly to evelyn/athens' recipe list and then sift for Cuisine-->European__>Southern-->Greek. She currently has 142.) Let the pits steep for 2 months. (I let them steep in my bookshelf in the living room.) The vodka will turn dark amber. The industry uses "liqueur" to refer to the sweetest kind of apricot brandy made from neutral spirits like vodka. Meanwhile, "brandy" is generally used to refer to apricot brandies that are the lesser sweet kind and are made from aged brandy. 3. How many calories are in apricot brandy?

You will need roughly 4-6 lb (2-3 kg) of small apricots to get 1 1/4 to 1 1/2 cups (300-360 ml) of pits. The amount needed largely depends on the kind of apricots – some have smaller stones, some varieties have larger ones. Go and make some apricot jam :-) li>Sharon123's Cook-a-Thon Cookbook

When observing apricot brandy in a brandy snifter , you'll see that its distinctive coloration ranges from orange to amber. This fittingly accounts for the fruit it is made from. But some brands would show a colorless liquid. Famous Apricot Brandy Brands

Our body can deal with small amounts of amygdalin but a high dose could be poisonous. Therefore, you have to decide for yourself if you consider making and drinking this amaretto is safe enough for you. If you are planning on drinking it on its own, I’d recommend you enjoy it within reason and do not get wasted on this liqueur. As we all know: The dose makes the poison. Apricot brandy usually contains a minimum of 35% alcohol by volume or 70 proof, but you will find different bottles with less or more than this amount! ConclusionHotel Nacional Special - If you want a tropical treat, just mix apricot brandy with aged rum, pineapple and lime juices, and sugar syrup for a tasty daiquiri variation.

At first glance, an apricot may look very similar to a peach, but the former is actually lighter in color. Tastewise, apricot tastes like a combination of peach and plum. The very flavor of apricot is the dominant taste of true apricot brandy. In January-February 2007, the Chefs of 1-2-3 Hit Wonders hosted a Cook-a-Thon for veteran Zaar member Sharon123 while she was undergoing chemotherapy at Duke University. The entire group of recipes tagged, cooked and reviewed for the Cook-a-Thon are contained in:Apricot brandy has been around for years, and it continues to be a great asset in the drinks scene. Whether you’re mixing it with other alcohols or enjoying it neat, apricot brandy is always a good choice. In 2004, I moved home to New England after many years living in the South. Often I go walking in the morning with my sister, who lives near me on the Maine coast--we truly live in a beautiful place. I share a love of ACC basketball with my brother in upstate New York. Nowadays, I rely heavily on Kitty Rosati's Heal Your Heart book (lots of low-sodium recipes) and Donald Gazzaniga's No-Salt, Lowest-Sodium Cookbook. Other cookbooks I frequently use are Weil & Daley's The Healthy Kitchen and Cooking Light's Five-Star Recipes cookbook. However, the liqueur tastes somehow like marzipan and is rather sweet than bitter due to the added sugar. That is why Amaretto is a popular drink on its own, especially as an after dinner drink. It is a great mixer as well. Amaretto usually has an alcohol content of around 25 %.