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This guideline does not apply to ground pork, however. Ground pork should still be cooked to an internal temperature of 160- degrees. This particular salt is appealing on two different levels – a) the light pink colour and b) the fact it’s reportedly more nutritious than sea salt. 1 Still, outrage continues to build online. Labelling inaccuracies could pose serious health problems for those with food allergies.

While this is easy to do if you are cooking the burgers yourself, if that is not the case, you may have to rely on a visual examination of the burger. Himalayan pink salt is still salt at the end of the day, regardless of if it’s been mined rather than created by the sea.However, because it is such a rich source of sodium and chlorine, eating too much of it can be harmful. We’ve listed some of the main common side effects below: 9 Himalayan pink salt side effects

Both rare and raw burgers may pose a health risk since they are not cooked properly all the way through.Cooking ground pork to 160- degrees will ensure that any bacteria will be eliminated. What Happens if You Eat Undercooked Pork?