Bruadar Whisky Liqueur 24%, 70cl

Product Information

Another liqueur inspired by an ancient recipe, this one from the Highlands, Elgin-based merchant Gordon & MacPhail's Dunkeld Atholl Brose was named the world's best liqueur at the World Whisky Awards in 2012. Through unlimited, contextual and unscripted conversations, organisations can build their own psycholinguistic data layer. The recipe was then given in the late 19th century to James Ross, who ran a hotel on Skye, where he developed the recipe and began selling it to patrons in the 1870s, with the name being registered as a trademark in 1893. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.

Mix together the Bruadar, maple syrup, sunflower oil, vanilla extract and salt in a jug, and then pour over the dry ingredients.

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The property offers plenty of living and entertaining space, as well as a fully enclosed rear garden. Downstairs the spacious living/dining area is open plan, opening onto a well-equipped kitchen with adjacent utility room. Easily accessible for those with limited mobility, with an entrance ramp and wider doors, there is a single and double bedroom with en-suite shower room on the ground floor.

Bake in the oven for 30 minutes. Every 10 minutes, give the mixture a stir to help it to cook evenly. Now start to whisk in the 160g sugar, about a tablespoon at a time, whisking after each addition until all the sugar is in. In a medium-sized saucepan, bring honey and Bruadar to the boil before adding the pecans and simmering for 5 mins. Stir regularly to ensure the pecans are well coated. Remove from the heat and spread pecans on a baking tray lined with baking paper. Roast for 5 mins, remove from the oven and turn pecans over, before returning to the oven for another 5 mins or so, until the pecans have darkened in colour.Legend has it traditional Atholl Brose was named after the 1st Earl of Atholl, who quashed a Highland rebellion in 1475 by filling the rebel leader's drinking well with the mixture, making him considerably easier to capture than if he had been drinking water. This liqueur forgoes the cream, with the result a delicate, amber-hued blend of single malt whisky, honey and herbs. Take a 30cm baking dish and add 550g of the strawberries. Then stir in 100g sugar, a teaspoon of vanilla bean paste, and 2/3 of the orange zest. Roast for 30 mins, stirring halfway, until the strawberries have produced a syrup, and leave to cool.

Spread the whipped cream evenly over the sabayon, then pour the blitzed fresh strawberries over the cream.The house is less than 5 minutes’ drive from the start of the walk to one of Skye’s most iconic sights, Neist Point Lighthouse. Standing at 62 feet in height, its impressive flashing white light is so bright (the equivalent of 480,000 candles) that it can be seen from as far as 24 miles away! It takes about half an hour to walk to it and great care must be taken around the cliffs. The views from the lighthouse are breathtaking, with whales and basking sharks to spot, and its westerly position makes it particularly magical at sunset. Technology for the modern workplace Central to your corporate psychological health are individual and organisational psychology and communications. Award winning Single Malt Scotch Whisky Liqueur Bruadar has undergone a relaunch which includes a new recipe and look. After months of experimentation the brand’s Single Malt contribution has been increased slightly, resulting in a higher strength. This also provides more pronounced vanilla and fruity notes from the Whisky, which creates a beautiful balance of flavours that complement the natural Scottish honey running through the liqueur.