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Caspyn Cornish Dry Gin 70cl – An International Award-Winning Dry Gin, Hand-Crafted in Cornwall and Infused with Lemon & Orange Peel, Lemon Grass and Japanese Tea

£9.9£99Clearance
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The 5 Unique Botanicals (w/ Wikipedia references for those who are unfamiliar with the Botany of the Northern United Kingdom) Caspyn Cornish dry gin is a classic dry gin. The ingredients include hibiscus, lemon & orange peel, lemon grass, lemon verbena, Japanese tea, gorse and orris to hold it all together. The Falmouth Distilling Company’s ‘home’, on a small industrial estate just outside Falmouth, is one the team will grow into – and one they plan to share with others, too. In the centre of the room sits a huge wooden dining table; Gillatt explains that they hope to host supper clubs and gin tastings around this table, when the time is right.

Smooth, fresh gin, handcrafted on the north coast of Cornwall; made with organically-grown ingredients. Juicy, hoppy, unfiltered hazy Pales, IPAs and DIPAs, made in Penryn to ethical and sustainable standards. Caorunn gin captivated me from the first time I heard about. Exotic botanicals are nothing new in modern gin. With Big names like Bombay getting into exotic ingredients designed to invoke a certain region, it shouldn’t be surprising that a gin coming out of Scotland would attempt to do something that invokes a certain vision of the pastoral and idyllic Scottish countryside.Flavoured gin is an exciting evolution of the original gin formula, with an array of options as plentiful as your own imagination. Fruity flavours like raspberry, lemon, citrus and mango are perhaps the most popular, but more creative concoctions with notes of vanilla, chocolate, peppercorn or ginger are also available. Rowan Berry is a common wild tree in the UK. Often as small trees with bright orange-reddish berries.

The stone circle is called The 19 Merry Maidens. It's gorgeous. If you're ever in the area head on down there. Range of loose leaf and pyramid bagged teas from the Tregothnan Estate blended with the finest leaves from Assam and Darjeeling. Also herbal teas. Range of bottled and canned craft beers in British and continental styles, expertly brewed in North Cornwall.A tour of the distillery near Wadebridge starts in the visitor room – where colourful gin bottles line the walls and the distillery’s original copper pot still, Tamara, now resides – then moves to the distillery. Here, three 150-litre alembic stills, heated by naked flame, work alongside a new 3,000-litre column still. Today, the distillery can churn out up to 100,000 bottles a month, but the bottling, labelling and wax sealing is still done by hand. Gins from the Tarquin’s range, at home on the Cornish coast

With tonic that peel/spice combination is accentuated; it’s a spiced G&T, with a layer of green so dark it’s as though you’re lost in a forest at night. It’s a bold interpretation of a summer gin, with cucumber dominating so much of the taste that the flower infusion barely gets to make a mark. It’s less singular than the lemon verbena-led Caspyn Gin, but despite that new found complexity we’d still opt for the original. Cornish Summer Cup to taste… The Perrys understand their place both as part of a close-knit distilling community in Cornwall, and in their own community in Launceston. In June, as world leaders were gathering in Carbis Bay for the G7 Summit, the Eagle House Hotel hosted the Gin 7 Summit. Designed as a celebration of Cornish gins, the evening included tastings and an auction in aid of the Cornwall Blood Bikes charity. The couple have also expressed their ambition to keep distilling at the hotel, so their distillery can “serve the town”.

Bog Myrtle is also known as “Sweet Gale” and is a short shrub common in nitrogen poor bogs in North America and Europe. Bog Myrtle was a common component of beer flavoring in Europe prior to the availability of hops. Delicious range of gins and gin-based drinks made at the family-owned craft distillery near Penzance. The Midsummer Dry ginThe Midsummer gin ramps up the floral and citrus flavours with the addition of an English cucumber infusion. Whilst they say it will have a slight green tinge, I didn’t notice it and the cucumber is definitely not in your face like some cucumber gins. The Bebington brothers grew up a stone’s throw from the beach in South Africa and have felt something of a tidal pull to be near the sea ever since. Cornwall was somewhere Shaun always ventured to when he needed a break from London, so when he decided to progress his gin plan, he knew that was the place to be.

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