Louis Roederer Cristal Champagne, 75cl

Product Information

Marthinsen, Tom, Dagens Næringsliv (2008-04-28). "Superelegant kjendis-champagne" (in Norwegian). Archived from the original on 2012-02-08 . Retrieved 2008-04-30. {{ cite web}}: CS1 maint: multiple names: authors list ( link) In an effort to return to tradition and make the Champagne-making operation as organic as possible, Louis Roederer began farming biodynamically in 2000. Not only did the company halt the usage of pesticides in their vineyards, but it began tilling the land with horses. Cristal’s commonalities with crystals go beyond its sparkling appearance. So what makes Cristal Champagne so spectacular? And… can we (please) find a great bubbly for less? Louis Roederer Champagne Brut Cristal The 1974 vintage was the first release of a rosé Cristal. [4] The grape composition is an approximately equal blend of Chardonnay and Pinot noir, while the rosé contains more Pinot noir, and is coloured with red wine via the saignée method rather than by the Pinot noir grape skins. [1] The 2000 vintage was 55% Pinot Noir and 45% Chardonnay, with a dosage of 10 g/L. [4]

a b Crosariol, Beppi (12 October 2010). "Cristal has the last laugh in bubbly brouhaha". The Globe and Mail.More than a decade later, the luster of Cristal Champagne remains undimmed. It retains its place as one of the most coveted and remarkable Champagnes on the global stage. What Is Cristal Champagne? Subsequent interpretations and reactions to these statements resulted in those associated with hip-hop culture disengaging from the brand. Jay-Z, for example, released a statement saying he would never "drink Cristal or promote it in any way or serve it at any of [his] clubs". [8] [9] [10] The loss of position in hip hop and Jay Z's statement had no effect on sales of Cristal; output doubled from 400,000 bottles in 2004 to over 800,000 bottles in 2010. [11] Production [ edit ] Make sure you have your glasses ready and within easy reach. Then, take your bottle and remove the foil; there should be a tag or perforation line to make this easy and neat. The flagship cuvée, Cristal champagne, was first produced by Louis Roederer in 1876 for the Tsar of Russia, Alexander II. It remains one of the most expensive wines around the world, and this is due to its illustrious history, the quality of the vineyards and grapes used, as well as how it is distilled and aged to give it the beautiful golden colour and fine bubbles. FACT: Cristal still uses clear flat bottom bottles, but they aren’t made with leaded crystal. The wines are wrapped in a cellophane wrapper because clear glass won’t protect age-worthy white wines from UV damage. Cristal is often enjoyed publicly as a display of power. Cristal is a Veblen Good

Since 2012, all vintages of Cristal champagne are produced entirely from Demeter-certified, biodynamically-farmed fruit, which is a landmark for Maison Roederer. [13] See also [ edit ]The primary difference between vintage and non-vintage (NV) champagne is that vintage requires 3 years of aging and NV requires 15 months. Those additional 21 months give Champagne something really special: flavors become more nutty, toasty and creamy. Another major differentiating factor is vintage. Champagne is only from one harvest year, whereas NV Champagne is usually a blend of vintages. Cristal Champagne shines with golden effervescence and an eminent stature, embraced by everyone from reality television stars to dedicated Champagne connoisseurs. Its allure lies not just in its reputation but also in its inherent quality – a distinction underscored by a perfect 100-point rating from Wine & Spirits Magazine in 2002.