Gabriel Boudier Mango Liqueur, 50 cl

Product Information

Essentially all you need for a fruit liqueur is some sort of alcohol, fruit, and simple syrup to sweeten it up. After that, have fun experimenting. If it stays around long enough your liqueur will keep well in a lidded container in a dark cupboard for up to 6 months. If it loses its flavor or there is an unpleasant odor, it is time to discard it. You can freeze chopped fresh mangoes in ziploc bags to enjoy in the off-season. The mango should be chopped into small pieces to fit properly in the ziploc bags. Peeling the skin is optional.

While you can make a refreshing glass of mango juice with other mangoes, if you have alphonso available I highly recommend that you use them. Garnish and toppings: Keep a few pieces of mango intact while you prepare the juice. Then you can use these slices as a lovely garnish with your drinks. You could garnish with fresh herbs like mint or with berries (fresh or dried), nuts or seeds. For a cold juice: Add some ice cubes while blending. Or refrigerate the mango juice for a few hours. Keep the mangoes in refrigerator overnight before juicing them.And why not, because the ‘king of fruits’ is a precious one and should be carefully preserved, so that you can enjoy it later too. First, rinse the mangoes very well under clean water. Dry them with a clean kitchen towel. Use a sharp knife or peeler to peel the skins. And if you find a tamarind candy straw for your manginada, you won’t regret it! Otherwise, serve with large straws or with a spoon. How Do You Make Mangonadas Ice Cream Chef’s Tip: if wanted you can freeze the mango flesh the night before. This way, you will have a mango slushy which is less diluted with ice (or water) when blending the recipe. Step Two: Blend the Mango Slushy

Mangoes: Use sweet and ripe mangoes that have a firm juicy pulp, like alphonso. Avoid fibrous, unripe mangoes. If the mangoes are sweet, you absolutely do not need to include any sugar or sweetener.Mangoes: Use sweet and ripe mangoes that have a firm juicy pulp, like alphonso. Avoid fibrous, unripe mangoes. If your mangoes are sweet, you absolutely do not need to add any sugar or sweetener. Take time to remove the white pith from the underside of the lime peel. Here is an example of a peel only half done so you can see what you are shooting for: As a bartender, I've had the pleasure of working with many flavors and ingredients to craft the perfect drink.