Peychaud's Bitters,1 x 14.8cl, ABV 35%

Product Information

The best substitute for Peychaud's bitters is the Creole-inspired bitters from The Bitter Truthcompany. They are an excellent alternative as they share the color and flavor profile but are even more aromatic. Another great alternative is Scappy's Cajun bitters. There is no definitive answer as to which type of bitters is better. It really comes down to personal preference. Some people prefer the licorice flavor of Peychaud’s bitters, while others prefer the bitter flavor of Angostura bitters. What does Peychaud’s bitters taste like?

Bittering agents are typically a root or bark of a plant or schrub, such as quassia wood, gentian, lavender, barberry root bark, mint thistle seed, birch leaf & dandelion leaf. When the sons joined the family business, they moved it to Trinidad. They are also behind the iconic Angostura bitters bottle that we recognize today. [ 1] The most popular types of bitters are Angostura bitters, Peychaud’s bitters, and orange bitters. But you can find lots of other flavors! Fee Brothers has a line of bitters that includes flavors like Celery, Grapefruit, Chocolate, Peach, Lemon, Cherry, Rhubarb, Plum, and Mint. How much is a dash of bitters? What are bitters made of? Bitters are neutral alcohol infused with herbs, spices, fruits, roots, tree bark, and other botanicals. Common ingredients in bitters include orange peel, gentian root, cassia bark, cascarilla, and cinchona bark.

Yes, you can substitute Peychaud’s bitters for Angostura. However, doing so might give your drink a slightly different twist, but that’s the fun of experimenting with flavors! But what’s the best substitute for Angostura bitters? This can be used at a 1:1 ratio with Peychaud’s but be mindful of the sweetness. If you’d like the taste to be more bitter, try a 1:2 ratio. Angostura bitters: a bartender’s best friend, adding depth to drinks.”– David Martinez, Professional Mixologist Choosing the best substitute largely depends on the drink you’re making. Some substitutes, like Balsam and Angostura, are more bitter and work best with neutral spirits.

While slightly less aromatic than Peychaud’s Bitters, undertones of bitter orange and honey make this substitute great for Old Fashions. It also contains Gentian flower root, giving it the same medicinal properties that Peychaud’s is lauded for. Because Balsam is more bitter, try using this substitution at a 1:2 ratio.Like Peychaud’s, gentian root is one of the main ingredients in Hummingbird Bitters. The prominence of gentian root makes Hummingbird Bitters great for aiding digestion.

Balsam is famous for its health-giving abilities and was even created by Abraham Kunze, a Latvian pharmacist, in 1752. Liquors or spirits are primarily used to preserve the bitter, although higher proof alcohols can also bring out more flavours from the flavouring & bittering agents. The liquor can be over-proof rum, vodka, brandy, whiskey or gin. In general, the higher the alcohol content of the bitter, the longer its shelf-life. The alcoholic strength of bitters is typical between 28 & 48 %. When comparing Peychaud's and Angostura bitters, the contrasting flavor profiles showcase the unique characteristics of each brand. Peychaud's bitters, known for its delicate and lighter profile, entices the palate with its sweet and aromatic notes. Anise and cherry are the two primary flavors, balanced by hints of clove, orange, and mint. The bitter finish adds complexity, balancing the sweetness and ensuring a well-rounded experience. And that bright red hue can be spotted from a mile away!Another difference between the two brands is the amount of alcohol. While Angostura contains around 44.7% ABV, Peychaud's bitters have a significantly lower amount of alcohol (35% ABV). But Peychaud’s doesn’t hail from Italy, the home of the aperitivo. It hails from New Orleans. What is Sazerac doing with this category to set it aside from the Italianos? Turns out Peychaud’s Aperitivo is also an Italy-produced product. Let’s give it a taste.

Peychaud's Bitters, a legendary elixir that has left an indelible mark on the world of mixology, owes its iconic status to the visionary craftsmanship of Antoine Amédée Peychaud. Born circa 1803, Peychaud found his way to New Orleans during a tumultuous period marked by the slave revolts in Saint-Domingue (now Haiti). Fleeing the violence and economic collapse, Peychaud brought with him a medicinal tonic—a proprietary blend of botanicals, including gentian and anise—that would soon become known as Peychaud's bitters.

Review and Tasting

Depending on the flavor, this substitute is not overwhelmingly sweet. Try using a 1:1 ratio for substitutions. Angostura bitters, on the other hand, are full of spices like cassia, cloves, and cinnamon. That makes for a deeper flavor profile and a more savory taste. While famous for its distinctive bitter flavor, Peychaud’s still offers a light, fruity aftertaste. Some even describe tasting candied cherry and orange with hints of clove. Who Was Antoine Peychaud? Their bitters are light and dry with strong notes of anise. It balances sweetness and acidity pretty well, making it a fantastic choice for drinks with many sweet or sour ingredients.