Unsalted Butter : I always use unsalted butter in my baking because I can control the amount of salt in the recipe more easily.

NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. Jam/Jelly: Add dollops of your favorite jam or jelly into the batter and swirl to make a peanut butter and jelly bar. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. Shop the Recipe Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.Kitchen scales: I always recommend weighing out your ingredients for complete accuracy. Sometimes using cups can be a little off, especially when it comes to ingredients like flour. Don’t get me wrong, chocolate brownies are amazing (look up my Fudge Iced Brownies, Salted Caramel Brownies or S’mores Brownies for proof), but sometimes you have to try something new.

Not using butter is a smidge of a sacrifice in the flavor department because there is nothing that can replace the flavor of butter in baking. However, in terms of puffiness, chewiness, and softness, these babies were perfectly puffalicious and right on point. This peanut butter chip cookie recipe is one of my easiest yet! Here’s an overview of how the recipe is made:For a delicious dessert, serve up the peanut butter brownies with a scoop of homemade Vanilla Ice Cream or a dollop of homemade Whipped Cream. Creamy Peanut Butter : Be sure to use a smooth peanut butter that isn’t heavily oiled for the best peanut butter cookie recipe. Peanut butter brownies are the rich, delicious dessert that you didn’t know you needed in your life. People seriously love brownies, not matter the size, shape or flavor. To prove my point, America has not one, not two, but three holidays dedicated to this delicious dessert.

and most importantly, I slowed down & took the time to read through the whole post again as well as the comments. You can even replace some of the chocolate chips with peanuts, which makes for a wonderfully chunky cookie with extra peanut flavor. You can also roll the balls of dough in granulated sugar (before slightly flattening them) for some sparkle, just like these peanut butter blossoms. Creamy, fluffy, eggless peanut butter cake mixed with melty chocolate chips. This single serving mug cake is ready in about 5 minutes. Fun Facts: The original recipes for brownies had no chocolate in them, so one guess is that the molasses used in the original recipe dyed the dessert a deep golden brown.UPDATE: I think melting the ingredients gently on the stove-top then cooling would work. I thought the coconut sugar wasn’t melting but now I realize that the graininess I was tasting was the texture in the natural peanut butter – it was more prominent when it was melted. I think the graininess would be unnoticeable when cooled! I was going to add white chocolate chips, too, but I know not everyone is as crazy about white chocolate as I am, so I refrained. Selecting the right ingredients is important, especially when it comes to peanut butter. This recipe calls for more peanut butter than any other recipe that makes an equivalent amount of dough. So without question, you’re guaranteed an intensely flavored cookie.