Pearl River Bridge Superior Dark Soy Sauce, 500 ml

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Soy sauce sounds like a simple ingredient, and for the most part, it is. However, there are many types. Below are brief descriptions of some of the most common varieties you’re likely to find at your local Asian market.

When using soy sauce, it’s important to promptly close the lid tightly after each use. Exposure to oxygen can cause the development of off-flavors and aromas. Closing the lid creates a protective seal against contamination. Seasoned Soy Sauce (Chinese): A Chinese light soy sauce with added seasonings––usually a bit of sugar and Disodium guanylate (an MSG-like flavor enhancer) or MSG . Often labeled as “seasoned for seafood.”If our Chinese recipes call for “soy sauce,” “regular soy sauce,” or “light soy sauce,” we are always referring to Chinese light soy sauce (shēng chōu, 生抽). It is generally thinner and lighter in color than the familiar (Japanese) Kikkoman you may have seen on dining tables at sushi restaurants and takeout joints. (We’ll get to the differences between Chinese and Japanese soy sauce later in this article.)

But if you have questions or other information to share, please let us know in the comments below! How Is It Used? To maximize shelf life, concentrated soy sauce should be stored in a cool, dark place away from direct sunlight. Like many condiments, light and heat can cause the flavors to degrade over time. An ideal storage location is a kitchen cabinet or pantry. PRB Soy Sauce can be used for a variety of functions in cooking. Some remmish food can be more soaked or cooked with soy sauce so as to make the dish savory and more colorful with sauce red. Sauce red is different from eatable coloring in that it is purely natural without any toxic elements. Sauce red not only makes food more attractive but also make people stomachic. According to research statistics, soy sauce contains a series of nutritional elements, such as sugar protein, aminophenol, fat, enzyme, Vitamin B1, Vitamin B2, niacin, sulfate, phosphate, calcium and phosphorus. PRB Soy Sauce is delicious and savory as a condiment, and at the same time is nutritional. From Ancient Chinese Books

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Solidified soy sauce, consider adding a little experimentation to the mix. Throw in some salt, starch, or any additives of your choice, and you’ve got yourself a brand-new flavor concoction! More About How to Use Concentrated Soy Sauce in Cooking Concentrated Soy Sauce: Maggi is popular with many Asian cooks and the bottle in the center is made in China. The one in the tall plastic squeeze bottle is made in Vietnam. It's so ubiquitous that some people in the country consider it as soy sauce; the flavor is lighter than the Chinese variety. On our blog, “Light Soy Sauce” does NOT refer to low sodium, which can be especially confusing, since some brands like Kikkoman and La Choy have applied the word “light” or “lite” to their low sodium products in the past.