Choya - Sake - Japanese Sake - Cocktail & Cooking Sake - Rich Rice-Centric Aromas - Perfect With Traditional Japanese Cuisine - Pack of 6 72 cl

Product Information

As mentioned previously, wine refers to an alcoholic beverage produced by simple fermentation of the sugars that are present. There is generally no fermentation happening in the production of umeshu; it is rather a process of extraction. The steeping of the sour ume in alcohol and sugar pulls juices and nutrients out into the liquid, which, over time, develops into the balanced liquid that we know as umeshu. Typically, the plums are left to steep for around six months or until the flavors come into balance. How to make homemade plum wine/umeshu Umeshu,” often referred to as plum wine, is a beguiling beverage that leverages the sour characteristics of its namesake fruit, rendering them into a refreshing and punchy drink that is as versatile as it is delicious. With an alias like plum wine, it would stand to reason that umeshu is simply a wine made from plums rather than grapes, but in truth it is more like a plum liqueur. So as the plum blossoms are beginning to brighten the dreary late winter landscape in Japan, let’s take a closer look at umeshu. What is plum wine? VIN CLAR SEC. Bijito sake este un brand al companiei Kizakura, care deține încă din 1925 o fabrică în Japonia, Kyoto.

The General Wine Company is a family-owned and operated wine merchant in Liphook, Hampshire, England. Founded in 1982, the company has been supplying retail and trade customers with an unrivalled service and fastidious attention to detail. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Ume, or Prunus mume, is a unique fruit in the same genus as apricots, nectarines, almonds and cherries. The fruit itself is actually closer to an apricot than what we know of as a plum in North America. Ume has a substantially higher acidity than plum, which renders the ripe fruit (though edible) mostly unpalatable. The plant is native to southwestern China’s mountainous regions and has been cultivated mainly in Japan, Korea, Taiwan and Vietnam. Umeshu is not wine This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.GUST: Rotund, ușor sec, cu arome de cereale prăjite și dulceață naturală din orez. Post gus sec, cu o notă de drojdie. The natural sweetness of ume and koji shines in this junmai sake. One of my favorites! | Photo by @thesakemom. Product Specification of Geographical Indication “和歌山梅酒（Wakayama Umeshu).” National Tax Agency of Japan. Ripe ume fruit are washed at Choya Umeshu’s brewery before being used in their products. | Courtesy of Choya Umeshu.

Choya is not merely a brand; it is an ambassador of Japanese culture to the world, particularly known for its umeshu, or plum wine, which has become synonymous with the brand's identity. The Choya Umeshu Co., Ltd., founded in Osaka in 1914, has come a long way from its humble beginnings to becoming the largest producer of umeshu in the world. Daiginjo - Sake premium din orez macinat in proportie de 50%. Produs din: apa, orez, orez Koji, alcool adaugat (mai putin de 10% volum). One of the joys of plum wine is its versatility in food pairings. Choya Sparkling Sake, with its sweet and fruity flavor profile, pairs beautifully with a wide range of foods. For a classic pairing, try it with seafood or cheese. The sweetness of the wine complements the umami flavors of the food, while the bubbles cut through the richness. If you’re feeling adventurous, why not try Choya Sparkling Sake as an aperitif? The sweetness of the wine can help balance out the flavors of the meal, while the bubbles refresh your palate, ready for the next bite. Alternatives Moonstone “Plum” is one of just three varieties of fruit-flavored junmai ginjo sake made in the Oregon production center of SakéOne, where they have been brewing sake since 1997. Their clean and sturdy sake serves as the base for a number of novel fruit-infused brews, which also include “Asian Pear” and “Coconut Lemongrass.” Their “Plum” variety carries a hint of almond on the nose, and with only 7% ABV, you can have a bottle to yourself and live to tell the tale. Embrace the variety and the seasons GUST:Aromele de flori sunt acum atenuate de cele fructate din prune și minerale din alge. Aromele ne reamintesc de un sake tradițional prin gustul din pudră de orez, coriandru, piper și puțin răculeț. Post gust rafinat și tare.Choya's excellence has been recognised with numerous awards and accolades at international spirits competitions. These honours affirm the brand's commitment to quality and have helped cement its reputation as the premier producer of umeshu worldwide. Innovation is key to Choya's approach, and the company has expanded its traditional product line to include newer, innovative flavours like yuzu, shiso, and even whisky-infused umeshu. The brand also offers single-year vintages and aged umeshu for connoisseurs. Choya's continuous exploration and creativity keep the brand fresh and relevant in a market that values both tradition and novelty. Gong XP, Tang Y, Song YY, Du G, Li J. “Comprehensive Review of Phytochemical Constituents, Pharmacological Properties, and Clinical Applications of Prunus mume.” Front Pharmacol, 2021. GUST: Pe papile apar aceleași arome sensibile, însoțite doar de o notă subtilă de anason. Post gust sec, citric, ușor efervescent.

GUST: Un vin bogat, mineral și sensibil. Revin aromele de mere, la care se adaugă cele de pere, banane verzi și sare, cu aromă de feta. Finish lung, dar la fel de manierat și tolerant cu papilele gustative. Descopera gustul cu note de strugure rosu, mar verde ori coriandru sau piper. Comanda sake la pret avantajos si bucura-te de transport gratuit in Bucuresti si Ilfov. Iti oferim gustul Japoniei imperiale intr-o sumedenie de variante. Sake are, in medie, intre 6 si 20% alcool, iar aceste procente pot fi modificate prin diluarea cu apa. The General Wine Company has two retail stores, one in Liphook and one in Petersfield. The company also offers nationwide delivery.

Junmai Daiginjo - Sake premium din orez macinat in proportie de 50%. Produs din: apa, orez, orez Koji, fara alcool adaugat. Valea înconjurată de munții Rokkō, din prefectura Hyōgo, este un loc bine ales pentru fabrica de sake Hakutsuru, dar și de alți producători cunoscuți. Acest loc oferă culturile de orez, apă minerală pură, briza răcoroasă ce coboară de pe piscuri și arta producției de sake transmisă de la un maestru (Toji) la altul de peste 1000 de ani.