Betty Crocker Classic Coffee Cake Mix 425g (Pack of 6)

Product Information

Use half as much streusel and skip the topping. Instead, just sprinkle the streusel in the middle layer of the cake. To Freeze: Let cake cool completely and freeze individual slices wrapped in saran wrap in a freezer safe bag for up to 3 months. Once ready to eat, thaw overnight in the fridge, and re-heat in the microwave as desired. Grease the Bundt pan really wellby coating with butter and then dusting with flour. Alternatively, you can use a cooking spray that’s specifically made for baking (like this one). These options will ensure that your cake pops right out of the pan when it’s done! This cake is perfect on its own with a hot cup of coffee, tea or mulled cider. For a bright, fresh touch, garnish with fresh berries.

Although the name might make you think that coffee cake is made with coffee, it’s actually coffee-free. My Victoria Sponge – Celebration Cakeis great for those of you who don’t like coffee – but this cake really is delicious.You can also easily make this into a coffee & walnut cake like my Coffee and Walnut Cupcakes by adding in 100g of chopped walnuts into the cake sponge!I’ve been making this delicious coffee cake recipe for years and it’s a favorite among family and friends. Unsalted Butter – The butter needs to be very cold, not room temperature or melted butter. Pop it in the freezer for a few minutes if needed. If the butter is too warm, then you won’t get that delicious crumbly texture.

Vanilla instant pudding mix:just the small 4-serving (3.4 ounce) boxof dry mix — not prepared into actual pudding. Caramel glaze, maple glaze, cream cheese glaze, or a fruit flavored glaze would all be delicious alternatives. Yes, nuts are a delicious addition and great way to add a crunch and texture to this cake. I recommend adding 1/4 cup of chopped walnuts or pecans to the streusel topping mixture.

Main Ingredients Needed

This Coffee Cake Recipe is beyond easy and can be whipped up in about 20 minutes or less. Then let it bake for about 40 minutes. By then you’ll have a house that smells delicious and a tasty treat to try. Here’s what you’ll need to get started: Buttermilk – This gives your coffee cake a bright, tangy flavor and adds to the moisture. You can substitute regular milk with 1 teaspoon lemon juice if needed.

You can also swap my simple powdered sugar glaze with a caramel glaze, maple glaze, cream cheese glaze, or fruit flavored glaze. To Store: Leftover coffee cake should be stored at room temperature in an airtight container or tightly covered with aluminum foil, and will remain fresh for up to 5 days.

In a large bowl, whisk together all the dry and wet cake batter ingredients, except for the sour cream. Then, fold in the sour cream using a spatula or large spoon. The baking time for a Bundt cake will be less, so make sure you adjust according to the box cake mix instructions. This cake is delicious and moist and I can’t get over how simple it is considering. I used a bit more than the usual 200g rule for victoria sponges as I like to have slightly deeper cakes and I find it bakes a bit better also! How to Freeze: Allow the cake to cool completely. Do not glaze. Wrap tightly with a layer of plastic wrap and then a layer of aluminum foil. Store in the freezer for up to 3 months. Thaw on the counter overnight. Once the cake is completely thawed, drizzle with icing and serve!

Sprinkle half of the streusel in the bottom of the Bundt pan (when flipped over at the end, this will be the top of your cake).Wrapped tightly, the Bundt cake will last at room temperature for up to 2 days.It does notneed to be refrigerated. In a large mixing bowl, sift in a yellow cake mix and combine with water, oil, eggs, and vanilla extract. Pour half of the batter into the prepared pan, then sprinkle over half the filling. Pour the remaining batter over the top and smooth into an even layer. It might help to grease an offset spatula to help with spreading the top layer of batter without disturbing the filling too much. A delicious and moist two-layer Coffee Layer cake with a light & fluffy Coffee Buttercream Frosting!