Gits Gulab Jamun Mix

Product Information

You should be able to prepare 12 – 15 Gulab Jamun balls with this quantity. The actual quantity will also depend on the size of dough balls that you make. Chef Recommendations for Gulab Jamun Add all the dry ingredients to a wide bowl called for the jamun dough. Mix them well. Make a small well in the centre and pour the wet ingredients. You just need a few main ingredients to make these perfect gulab jamuns. Make sure all ingredients are at room temperature.

Gulab Jamun is a milk-solid based dessert from Indian Sub-continent. It is a popular dessert and is especially prepared during special occasions and festivals in India and its neighbouring countries. Gulab Jamun recipe is a simple recipe which is very easy to follow. Since it is a simple and tasty dish it is popular in many countries such as Mynammar, Mauritius, Guyana etc. Within the same family, Kala Jamun are very similar, yet made with paneer. For something a little bit unique, we loved creating our Chocolate and Peanut Butter Kala Jamun How to make a cake from Gulab Jamun Mix Khoya (Mawa) or Milk Powder– You can find it at Indian grocery stores in the refrigerator or frozen section. You can also use milk powder to make gulab jamuns with the same recipe. I highly suggest not to alter the recipe as it may not work. After several trial I got these right, just the way one would get in North Indian restaurants and sweet stalls. Soft, juicy, mouth melting and delicious. In this gulab jamun recipe, soda reacts with the yogurt or lemon juice and then makes the dough light. So we get light and soft jamuns.Please note that this gulab jamun recipe may not work with low fat milk powder. I have used everyday regular milk powder from Nestle. Don’ts For The Sugar Syrup If you prefer Rose water flavour then you can add 1/2 tsp Rose water instead of Cardamom pods in Sugar Syrup. After frying for few minutes they will firm up. Keep stirring and fry them uniformly until golden brown. If needed switch the stove flame to low and medium.

You might have enjoyed these at lunch buffets at Indian restaurants. They are there at any festival, party, birthday, you name it! Using Khoya vs. Milk Powder You can also serve warm Gulab Jamun with a scoop of vanilla ice cream. This is not the traditional way of serving, but it is so delicious! Indian desserts are uplifted using flavoring agents/aromatics like cardamom, saffron, cinnamon, nuts, etc. In this review, we tried to find a brand of ready to eat gulab jamuns that showcases a great balance between the flavor of aromatics and levels of sweetness. Do not fry dough balls on high flame as it will burn them from outside while it will remain uncooked from inside. Regulating flame is the key to make best Gulab Jamuns. In a large bowl, grate or crumble the khoya (or add the milk powder). Add all-purpose flour (maida), baking powder, and cardamom powder to it. Mix it well.

Gits Food: Easy Meals, Ready Meals and Packet Mixes

We are not actually making gulab jamuns for this recipe but adding the gulab jamun mix to the batter so that the cake is infused with the wonderful gulab jamun flavours. Ghee– Used to add to the dough and for frying the gulab jamuns. You can use a neutral oil to fry the jamuns, but I highly recommend ghee for the best taste. Personally we have tested few ready mix and Gits, MTR are both are excellent to make this dish. MTR and Gits Gulab Jamun ready mix are super easy to make, tasty and can save you a lot of time. Ghee