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If you would like to cater to a paleo or sugar-free diet, consider using canned pumpkin instead of pumpkin sauce and sweeten the beverage with a natural sweetener, such as stevia or monk fruit extract. Add 2 spoons of pumpkin puree and pumpkin pie spice into a saucepan and cook while stirring for about 2-3 minutes.
If you never had a chance to try it, don’t let the name fool you. This mix does not contain any pumpkins. Therefore, to satisfy the autumn pumpkin cravings, you will need to add a pumpkin note too. However, the Pumpkin Spice Latte usually does contain pumpkin puree. Pumpkin Pie Spice AlternativesBy the way, did you know that chai means tea? Hence why writing pumpkin spice chai tea would mean pumpkin spice tea tea. 😄 ☕ Ingredients Make-Ahead: Both the chai tea concentrate and pumpkin spice maple syrup in this recipe can be made up to 2 days in advance. Just store them in glass jars in the fridge until you are ready to enjoy! Tip 1: Look at the flavors in the pumpkin butter that you buy. What spices does it already contain? What sweeteners does it contain? This will affect how much additional sweetness or spice you may want to add. Today, pumpkin tea is available in many styles – from premade tea lattes in coffee shops, to delicious pre-made blends for making regular hot tea. If you want to make your own latte rather than just a simple hot drink, simply brew the pumpkin spice tea blend in 50-100 ml of water and top up with hot frothed milk. For a rich and creamy drink, you will need a pumpkin puree too. Oats--- Stir it into your morning oatmeal for a cozy breakfast. Learn how to make the best overnight oats!
Any sweetener of your choice can be used for this recipe, however this may change the flavor. I use regular brown sugar and honey for this recipe.Last year, I was really eager to figure out a pumpkin spice version. It wasn’t hard at all, especially with a little added Torani syrup and some canned pumpkin. This is the one I turn to over and over. You may think me lazy not to tell you EXACTLY how much to add, or not to add, but I’m not…the biggest factor here is how strong you want the spices to be, and everyone’s taste is different. Add whole milk, honey or sugar, and vanilla extract and cook over the low-medium fire for about 10 minutes.
If you don’t have a hand held mixer, frother, or blender to whip the sweet cream, you can add the milk to a mason jar and shake vigorously until frothy. If you want to skip the brown sugar simple syrup, you can simply follow the directions on your bag of boba on how to prepare them and then go right into making the drink. It will still taste amazing. What kind of milk or cream do I use in Bubble Milk Tea? Any sweetener of your choice can be used for this recipe, however this may change the flavor. I use regular brown sugar and honey for this recipe. Boil the tapioca pearls until they rise to the surface and become chewy, then drain and rinse with cold water. Only make what you need immediately, otherwise the boba will congeal. Pumpkin Butter – If you choose to have the flavor of actual pumpkin in your Pumpkin Spice Tea, and not just the spices alone, the pumpkin flavor in your tea is going to come from Pumpkin Butter. This is a seasonal product, you may be able to find it in your food store, or at a Trader Joe’s. It is also available online, and may be available online at times when you can’t find it in the store. You’ll find a few online options here.Measurements for this recipe are to our taste and liking. Adjust the sweetness of the tea and pumpkin spice sweet cream to your taste. As always, adding a pinch of salt to whatever you use your spice mix for will make all those amazing flavours sing even louder.
Is bubble tea safe for kids? Tapioca pearls can be a choking hazard for children under 4 because of the size of the pearls. Serve to young kids at your own discretion. If you don’t want to use pre-made pumpkin spice blend, or it’s not available where you live, you can easily make your own. Pumpkin spice is a mix of ground cinnamon, nutmeg, cloves, and ginger, and it’s very easy to make it from a scratch. Use a teaspoon of ground ginger, a teaspoon ground nutmeg, 2/3 teaspoon of ground cloves and 4 – 4 ½ teaspoons of ground cinnamon. Substitute one teaspoon of cinnamon with one teaspoon of allspice. Mix them well and place them in an airtight container for future use. Pumpkin Spice Chai Tea Recipe If you use any of the ingredients in the “possible additions” section above, put them in after you have removed your tea ball…to taste. Along with Pumpkin Puree, I have found that a Pumpkin Spice Mix is not readily available in Australia. Further, it couldn’t be easier to make, it tastes better when made fresh, and it is also much more economical to make your own blend!Roasted Veggies--- Sprinkle it on butternut squash, sweet potatoes, or carrots before roasting for a flavorful side dish.
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