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Organic food is often fresherbecause it doesn't contain preservatives that make it last longer. Organic produce is sometimes (but not always, so watch where it is from) produced on smaller farms nearer to where it is sold. Exclusive grazing on natural grass increases the amounts of CLA (conjugated linoleic acid) found in animal products. The suns energy is well taken in by natural grass through photosynthesis and is converted into the most desirable organic CLA by the herbivores that feed on it. CLA is a heart-healthy fatty acid with the potential of bolstering cardiovascular protection, and it is found in higher quantities in the meat and milk products of animals that have been pastured in free range.
organic agriculture? What are the environmental benefits of organic agriculture?
Organic produce contains fewer pesticides.Chemicals such assyntheticfungicides, herbicides, and insecticides are widely used in conventional agriculture and residues remain on (and in) the food we eat. Processed organic food usually contains only organic ingredients. If non-organic ingredients are present, at least a certain percentage of the food's total plant and animal ingredients must be organic (95% in the United States, [25] Canada, and Australia). Foods claiming to be organic must be free of artificial food additives, and are often processed with fewer artificial methods, materials and conditions, such as chemical ripening, food irradiation, and genetically modified ingredients. [26] Pesticides are allowed as long as they are not synthetic. [27] [1] However, under US federal organic standards, if pests and weeds are not controllable through management practices, nor via organic pesticides and herbicides, "a substance included on the National List of synthetic substances allowed for use in organic crop production may be applied to prevent, suppress, or control pests, weeds, or diseases". [28] Several groups have called for organic standards to prohibit nanotechnology on the basis of the precautionary principle [29] in light of unknown risks of nanotechnology. [30] :5–6 The use of nanotechnology-based products in the production of organic food is prohibited in some jurisdictions (Canada, the UK, and Australia) and is unregulated in others. [31] [32] :2,section 1.4.1(l) In 2003 organic products were available in nearly 20,000 natural food stores and 73% of conventional grocery stores. [143]Davis, Joshua Clark (8 August 2017). From Head Shops to Whole Foods: The Rise and Fall of Activist Entrepreneurs. Columbia University Press. ISBN 9780231543088. Pollan, Michael (2006). The Omnivore's Dilemma: A Natural History of Four Meals. New York: The Penguin Press. ISBN 9781594200823.
Organic Certification | Agricultural Marketing Benefits of Organic Certification | Agricultural Marketing
November, "The ruling on organic foods: are they worth the extra price?" "Healthy Years" ISSN 1551-4617, 11/2013, Volume 10, Issue 11, p. 1 This section needs to be updated. Please help update this article to reflect recent events or newly available information. ( December 2021)
Anghelcev, George; McGroarty, Siobhan; Sar, Sela; Moultrie, Jas; Huang, Yan (2020). "Marketing Processed Organic Foods: The Impact of Promotional Message Framing (Vice Vs. Virtue Advertising) on Perceptions of Healthfulness". Journal of Food Products Marketing. 26 (6): 401–424. doi: 10.1080/10454446.2020.1792022. S2CID 221055629. Organic food production is distinct from private gardening. In the EU, organic farming and organic food are more commonly known as ecological or biological, or in short 'eco' and 'bio'. [21] We make each bottle of Orgáni using only the best organically grown aloe vera produced exclusively on our farm. Nutrient-rich river basin soil combined with year-round sunlight has created the best possible conditions to cultivate healthy crops of this magical succulent, and you can taste the natural difference in every drop. Chandran, Nyshka; Eunice Yoon (2 January 2015). "China goes organic amid food scandals". CNBC . Retrieved 28 April 2015. Macey, Anne (2007). "Retail Sales of Certified Organic Food Products in Canada in 2006" (PDF). Organic Agriculture Center of Canada. Archived from the original (PDF) on 28 May 2008 . Retrieved 9 April 2008.
8 Benefits Of Organic Food - The College Nutritionist 8 Benefits Of Organic Food - The College Nutritionist
Social, Cultural, Institutional and Economic Aspects of Eutrophication". UNEP . Retrieved 14 October 2018.a b Reeve, J. R.; Hoagland, L. A.; Villalba, J. J.; Carr, P. M.; Atucha, A.; Cambardella, C.; Davis, D. R.; Delate, K. (1 January 2016). "Chapter Six – Organic Farming, Soil Health, and Food Quality: Considering Possible Links". Advances in Agronomy. Academic Press. 137: 319–367. doi: 10.1016/bs.agron.2015.12.003. Pretty, J.N.; Ball, A.S.; Lang, T.; Morison, J.I.L. (2005). "Farm costs and food miles: An assessment of the full cost of the UK weekly food basket". Food Policy. 30 (1): 1–19. doi: 10.1016/j.foodpol.2005.02.001. a b c d e f g h "Should you go organic?". Harvard Health Publishing, Harvard Medical School. 9 September 2015 . Retrieved 7 December 2022.
Organic Food and 15 Health Benefits of Eating Organic What is Organic Food and 15 Health Benefits of Eating Organic
Nestle, Marion (2007). Food Politics: How the Food Industry Influences Nutrition and Health. University of California Press. ISBN 978-0-520-25403-9. Water. In many agriculture areas, pollution of groundwater courses with synthetic fertilizers and pesticides is a major problem. As the use of these is prohibited in organic agriculture, they are replaced by organic fertilizers (e.g. compost, animal manure, green manure) and through the use of greater biodiversity (in terms of species cultivated and permanent vegetation), enhancing soil structure and water infiltration. Well managed organic systems with better nutrient retentive abilities, greatly reduce the risk of groundwater pollution. In some areas where pollution is a real problem, conversion to organic agriculture is highly encouraged as a restorative measure (e.g. by the Governments of France and Germany). Tober, D., Barański, M., Seal, C. J., Sanderson, R., Benbrook, C., Steinshamn, H., Gromadzka-Ostrowska, J., Rembiałkowska, E., Skwarło-Sońta, K., Eyre, M., Cozzi, G., Larsen, M. K., Jordon, T., Niggli, U., Sakowski, T., Calder, P. C., Burdge, G. C., Sotiraki, S., Stefanakis, A., … Leifert, C. (2016). Higher PUFA and n -3 PUFA, conjugated linoleic acid, α -tocopherol and iron, but lower iodine and selenium concentrations in organic milk: A systematic literature review and meta- and redundancy analyses. British Journal of Nutrition, 115(6), 1043–1060. Link The ongoing debate about the effects of GMOs on health and the environment is a controversial one. In most cases, GMOs are engineered to make food crops resistant to herbicides and/or to produce an insecticide. For example, much of the sweet corn consumed in the U.S. is genetically engineered to be resistant to the herbicide Roundup and to produce its own insecticide, Bt Toxin. How your food is grown or raised can have a major impact on your mental and emotional health as well as the environment. Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives may find their symptoms lessen or go away when they eat only organic foods.
Winter, Carl K.; Davis, Sarah F. (November 2006). "Organic Foods". Journal of Food Science. 71 (9): R117–R124. doi: 10.1111/j.1750-3841.2006.00196.x. Pretty, J. N.; etal. (2006). "Resource-Conserving Agriculture Increases Yields in Developing Countries". Environmental Science and Technology. 40 (4): 1114–1119. Bibcode: 2006EnST...40.1114P. doi: 10.1021/es051670d. PMID 16572763. Harney, Alexandra. "Special Report – How Big Formula bought China". EuroMonitor. Archived from the original on 8 May 2014 . Retrieved 8 May 2014. Duram, Leslie A. (2010). Encyclopedia of Organic, Sustainable, and Local Food. ABC-CLIO. ISBN 978-0-313-35963-7.
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