Spytail Ginger Rum - Congnac Cask, 70 cl (1 bottle)

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You want those raisins to become big and fat by being rehydrated with you’re favorite rum. Personally, I like a nice spiced rum by Captain Morgan, or, Appleton Rum. It’s a Jamaican rum, and let me tell you – those guys know how to make rum the right way.

Yes, my dear reader!!! The second part (and arguably the most important part ) of this rum cake recipe are the ginger components. I used grated ginger, ginger powder, AND candied ginger in this cake. ….. so yeah.. when I say you should love ginger and rum flavors to enjoy this cake, I’m pretty serious. How is it different than a Dark and Stormy? The Rum and Ginger Ale is sweeter and more subtle than a Dark and Stormy, which pairs the strong flavors of dark rum and spicy ginger beer. See how nice and plump the raisins are? They’ve absorbed a lot of the rum that they were steeping in) In a small bowl, combine the baking soda and hot water, very well. Add this mixture to the flour mixture, along with the molasses mixture. Fold in the soaked but drained raisins and mix together until well combined.

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Try dopping some finely chopped candied ginger on the bottom of the pan so that as it’s baking, the cake will be “topped” with the candied ginger. Dark rum is tasty as well.Dark rum is aged as well and has a deep, caramel flavor and sometimes notes of cinnamon and spices. It also makes a very tasty Rum and Ginger Ale. This post is NOT sponsored by Appleton Estate or Captain Morgan, I just happened to like to bake/cook with a nice rum, and of course, have it over some ice mixed with a lil’ soda occasionally! Now, onto prepping the raisins!

Instructions: Combine spiced rum, ginger ale, and lime juice in a glass with ice. Stir and garnish with a lime wedge. Welsh Witch’s Brew In reality, is has cranberry juice so the girlies out there can pretend they’re actually doing their body good (ifykyk) whilst drinking copious amounts of alcohol. Aged rum is the best option. Also known as golden rum or añejo, aged rum has an intense depth in flavor. It can have notes of vanilla, coconut, almond, citrus, or caramel. The aged rum that we used here was Brugal Añejo Rum.Many students are opting for house parties this year, and we can’t blame them, they’re fun, cheap, and the likelihood of random people you’ve never met before forcing their way into your dance circle is significantly lower. Are used a whole 12 oz can of Gingerale and it was oooh oooh delicious. I haven’t tried it with the lime yet. Look, maybe we were reaching with the Welsh Witch idea, but you’re drinking it in Wales and it’s an alliteration okay? I used a bundt cake pan because I love the prettiness of them, but you could easily make this in a regular cake pan. Round, square, etc, but I would probably use two pans or one 9 x 13.