OXO Good Grips Chef's Precision Digital Instant Read Thermometer, Metallic Black, 25.4 x 10.9 x 1.8 cm

Product Information

The Lavatools Javelin isn’t quite small enough to attach to your keychain, but it’s close. Measuring just under 4.5 inches when closed, it’s far and away the shortest instant-read thermometer we tested. You won’t have to worry about it cluttering up your utility drawer, that’s for sure. (Although since it has integrated magnets, you can hang it up somewhere and not worry about its drawer presence at all.) We prefer external probe-style leave-in thermometers to their in-oven (and in-meat) cousins because they’re safer and significantly easier to read and program. This style of thermometer doesn’t get much easier than the Polder Classic Digital In-Oven Thermometer and Timer, a budget-friendly option that does all the basic stuff you need. The best meat thermometers you can buy in 2023 1. Oxo Chef’s Precision Leave-In Meat Thermometer: Best analogue meat thermometer FoodSafety.gov has a Safe Minimum Cooking Temperatures Chart that you can reference at any time. Generally, at approximately 145 degrees Fahrenheit, seafood, fresh beef and lamb, fresh pork and fresh ham are deemed safe to eat. Cook ground meats and egg dishes to 160 degrees Fahrenheit. Ground poultry, fresh poultry, pre-cooked ham and leftover casseroles should be cooked until they reach an internal temperature of 165 degrees Fahrenheit. With only one volume setting, it's harder to hear if you're more than 10 feet away (or if you happen to be in another room), but for the most part, that wasn't an issue. Most importantly, it had a very accurate temperature reading for every test we put it through. For the build quality and performance, we found this to be an affordable and reliable option that's worth every penny.

Our Lab team has spent collective decades working in professional kitchens, developing recipes, and testing kitchen gear. Oxo’s Good Grips range is known for its practical, straightforward products, and this manual meat thermometer is no exception. Created for in-oven cooking without a trailing wire, we found it was effortless to use. There’s a shaded area to show you how far the probe needs to go in, a dial that’s clear and easy to read without opening the oven, and a recommended temperature chart printed on the thermometer’s cover. Both Celsius and Fahrenheit are shown on the dial, as are markers for different meats. Accuracy: Above all, a thermometer should deliver an accurate temperature reading. We tested these thermometers in several applications, from an ice bath, to monitoring an immersion circulator bath, boiling water, and grilling pork to 135 degrees Fahrenheit. The more precise the reading, the higher the rating. comes out of the oven or off the grill, I don’t have that last-minute panic as the meat is cooked just the way a chef would and is waiting to be served, rather than yanked from the oven last minute.Decibel rating of the alarm: When applicable, we considered how audible the alarms were. This is key for knowing when your meats have reached the desired temperature or when it's time to adjust your fire.

Linked via the Meater phone app, the probe stays in the meat or fish as it cooks and sends a signal to your handset with a cooking time countdown, an alert to remove from the heat and optimum Like its more ostentatious instant-read sibling, the Thermapen, the ThermoWorks ChefAlarm Cooking Thermometer does more, and does it better, than its leave-in thermometer competitors. If you don’t think you need anything to supplement your instant-read, the ChefAlarm may change your mind — especially if you roast a lot of big hunks of meat, deep fry, or make candy.Although the Yummly Smart Thermometer ties into the (required) Yummly cooking app, which for a subscription fee gives you access to curated galleries of recipes matching your tastes and dietary requirements, you can also use it with any of your own recipes. Just fire up the gorgeously designed Android or iOS app, which is awash in sumptuous photos and sleek temperature graphics, follow the on-screen instructions, and wait until you receive the alarm and alert that your food is done. Many meat thermometers are actually designed to be left in the oven or grill and are resistant to fairly high temperatures. The best way to know is to read the specs and instructions of your chosen thermometer, ensuring that its materials are heat-resistant and can withstand long stints in the oven, smoker, or barbecue grill. Keep the transmitter away from any heat sources. Only the thermometer’s probe and attached wire should be near the meat in your oven or grill.

This is a bigger-budget gadget that foodies froth over, making it a cool gift for the carnivore chef in your life. Temperature accuracy and range:Look for thermometers that are advertised with accuracy within ±2˚F, which is a range of accuracy most good thermometers can promise. This will help you ensure food safety as well as preferred doneness. Both thermometers were used to measure the temperature in Celsius of cold tap water, warm tap water, boiled water and boiling water and the results were compared. For tech-lovers who are into grilling, this sleek thermometer gives you plenty of control through an app on your smartphone. It is equipped with four probes that can be individually monitored through your phone, making it easy to cook multiple cuts of meats at once. It has an array of presets that you can use depending on what type of meat you're cooking, as well as the ability to customize settings as you wish. Cuisinart CBT-100 Bluetooth Easy Connect Meat Thermometer: We liked this sleek, 2-probe thermometer because it has a lot of functionality in its app. It also delivered wonderfully accurate readings and sounded its alarm through our smartphone. Where it faltered was in its range—we lost connectivity while only about 20 yards away. If you're planning on using this indoors and staying fairly close to the unit, that likely won't be a dealbreaker for you.

OXO Good Grips Digital Instant Read Thermometer

To find out which meat thermometers in our selection were the best, we put our whole selection through the following tests. Accuracy Then choose your perfect temperature by scrolling through choices via the ‘taste’ button – well done, medium, medium rare or rare. You know you’ve hit the right spot when you use the prongs and hear a beep that shows your dish is perfect.

The best meat thermometers had easy to press buttons, clearly labelled or identifiable parts and no sharp edges or gaps.

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One thing we would like is having an option to customize our timer, and we also found that the alarm settings were only audible through the app—there's no sound functionality on the device itself. This is a great option for anyone who is really into smart gadgets, offering a high-tech experience with a pretty accurate reading right in the palm of your hand. As you shop for the best digital meat thermometer, you’ll want to start by examining the thermometer’s accuracy and speed. Some have an accuracy of plus or minus 1 degree Celsius (1.8 degree Fahrenheit) and a speed of 4 to 6 seconds, which isn’t bad at all. However, there are models that provide temperature readings in 2 to 3 seconds with an accuracy of plus or minus 0.9 degrees Fahrenheit. Temperature range: Factor in what you cook most often and then find the range of temperatures the thermometer can report — and withstand — that works best for you. Thermometers with a wide temperature range are useful for larger foods with longer cook times. But a narrower range might deliver better accuracy or a faster response time. Read the use and care instructions to determine the uppermost temps the thermometer can withstand to ensure the device can handle direct cooking as well as flare-ups. A meat thermometer will tell you when the inside of your joint, steak or fillet has hit the right temperature for the type of food – avoiding the need to cautiously overcook, or risking undercooking, which can lead to illness. Not only does this result in cooking consistency, it also allows you to choose the right level of “doneness”, making that perfectly pink-in-the-middle leg of lamb achievable.