Gordon's Tropical Passionfruit Distilled Gin | 37.5% vol | 70cl | Tropical Passionfruit Flavours with Juniper Notes & Gin Botanicals | Enjoy in a Gin Glass with Tonic | Flavoured Gin

£9.9
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Gordon's Tropical Passionfruit Distilled Gin | 37.5% vol | 70cl | Tropical Passionfruit Flavours with Juniper Notes & Gin Botanicals | Enjoy in a Gin Glass with Tonic | Flavoured Gin

Gordon's Tropical Passionfruit Distilled Gin | 37.5% vol | 70cl | Tropical Passionfruit Flavours with Juniper Notes & Gin Botanicals | Enjoy in a Gin Glass with Tonic | Flavoured Gin

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

Be sure to press hard against the passion fruit seeds to get as much juice and pulp as possible. Reserve the seeds to use as garnish later. Since the passion fruit belongs to the tropical fruit family, feel free to pair it with any other tropical fruit. I have also successfully paired it with all fruits in the citrus family, like orange, lime, lemons.

Passionfruit seeds contain an oil that has been used in Chinese medicine as well as being added into perfumes.The bottling technique: Add your spirit to a Kilner jar or another sealable container. Make sure your kit is clean and sterile to avoid the spirit going bad. Then add your infusing ingredient and leave it to leach into the spirit. Here's a rough time guide:Leave strong chilli, vanilla, cardamom or citrus for less than a day.Hardy spices and strong-flavoured veg will need five to seven days.Berries and strong fruit can take around three to four weeks to impart as much flavour as possible.Milder ingredients like apple or florals will take up to a month.

Add ice cubes to a highball glass and pour in the mixture to about 2/3 – 3/4 full (depending on how strong you like your drink). Top off with soda water. Another mixer that goes well with gin liqueur is lemonade. Lemonade has a tart and tangy flavor that pairs well with the botanical flavors of gin liqueur. Additionally, lemonade is a refreshing drink that can help you cool down on a hot day.adaptable– I have plenty of ideas for how to switch things up in this recipe, all detailed in this post The bartender in me (I spent the majority of my 30s slinging drinks at busy, high maintenance bars in Los Angeles) knows that this would pair well with rum, tequila and even some whiskeys. Passion fruits come in many varieties, but they all share one thing in common – they taste delicious! When you're happy with the flavour, sieve to remove any solids, then pass through a very fine piece of muslin or a coffee filter to get rid of any sediment.



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