Electric Slow Cooker Ceramic Sear and Stew Pot,Small Slowcookers with Reservation Function and Keep Warm Function,Serves 3-5 People,400W,Pink-3.5L

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STOVETOP READY POT: The pot is lightweight and removable for stovetop and oven use, so you can start with a sear, finish slow, and get more flavor Just remember that this roast pork tastes best with fresh meat – make sure to use a pork joint that has only been bought a couple of days earlier. How do I slow cook roast pork in the slow cooker?

I even remember the first time we got a slow cooker. I had never used one before then. It's totally changed how we cook pretty much everything. No liquid escapes from a slow cooker, so when adapting a recipe not specifically written for a slow cooker, reduce any added liquid by a third. Size: With sizes starting at 1-litre through to a whopping 6.5-litres, choosing the right size for you is imperative. The smallest sizes are suitable when cooking for one or two. 3-litres to 4.5-litres (one of the most popular sizes on the market) serve four, and the large 6-6.5-litre models are super for families and batch cooking. It's also worth bearing in mind that the capacity stated on the sales blurb is the size of the bowl, not the working capacity, which can sometimes be half that.

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More advanced slow cookers offer greater control over the temperature, but also, crucially, the time, meaning you can tell it when you want for your dinner and it will calculate cooking time accordingly. FIND THE RIGHT TEMP: Whether you need to go extra low and slow or you want to speed things up, the 3 modes (low/med/high) will make your meals simple

The inner pot needs to be at room temperature before you start cooking. If you've kept a slow cooker dish in the fridge, you must wait for it to warm up before turning it on.

How long does pork take in a slow cooker?

Remember, no matter how tempting it is, keep the lid on. This will keep the temperature and humidity consistent.

A family member got us this one about seven years ago and, other than a few dents on the outside; it's still going strong. Do you remove the skin from pork before slow cooking?The most basic slow cookers will have two or three temperature settings (low, warm and/or high), a large capacity ovenproof pot, a lid and a timer and that’s about it. Be sure to choose a model with a removable pot for easy cleaning and also to be able to use on the hob to brown off ingredients without using a separate pan.