WACACO Nanopresso Portable Espresso Maker Bundled with Protective Case, Upgrade Version of Minipresso, Mini Travel Coffee Machine, Perfect for Camping, Travel and Office (Black)

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If it drips, you probably need to make your grind slightly coarser otherwise it’s likely to over-extract. This bad boy includes a pour over, an auto-drip tank to control water flow, and a lid to keep heat in. If you really want to persist with the Illy ground coffee you could either try adding 15g instead of 16g that might help. I’m glad you’ve been enjoying my reviews and I’m sorry to hear that you had a fault with the Minipresso. Overall, this leaves the workflow of the Picopresso not just far more straightforward than you’d imagine but downright enjoyable.

Nanopresso + NS Adapter | Coffee Grind Or Capsules Wacaco | Nanopresso + NS Adapter | Coffee Grind Or Capsules

Two cups are included, one to sit under the stand and one to measure hot water, with the tank holding up to 110ml. Not to mention that you can use it at home when you feel like a filter coffee and you can even make a cold brew with it too. If you're willing to forgo stainless steel, the classic works the same way and should produce the same results.Using ground coffee and built-in heat, it serves multiple people and can keep the coffee warm for 30 minutes. Hey there, anyone getting leaks around where the adaptor ring seams against the nanopresso body and the nanopresso head? It may be that you’re extracting too much water (A Lungo) If you’re making a single shot, try to make your drink about 30g, if it’s a double shot (with the Barista Kit) Try for around 50g. Hi Chris, you certainly can, however, you are correct that it will be relatively small with a single shot.

Portable Espresso Machines | Travel Coffee Makers WACACO | Portable Espresso Machines | Travel Coffee Makers

If you don’t want to carry an extra thermos, a self-heating machine like the Conqueco is the way to go. Meanwhile, it has a slightly larger ground capacity than the Picopresso at 22g for double shot of espresso. The Nomad’s built-in pressure gauge provides constant feedback so that you can extract perfectly every time. If, however, you’re happy with a single shot espresso the Handpresso and Handpresso auto do a great job.

Therefore, if you use filter ground coffee in your espresso machine, the water will flow through the coffee grinds too quickly, producing an under-extracted and watery shot. It is more of a faff, it does involve boiling water and finding a flat spot if you’re outside, but the end result is seriously impressive. Assemble the coffee maker, start pumping, and in no time at all, you'll have a very satisfying espresso, even with crema thanks to the Nanopresso's max pressure output of 18 bars. Pump the plunger: Press and turn the stainless steel plunger counter-clockwise to get it ready for action.