Spot the difference between salt and pepper by looking through the containers if they are transparent. The salt shaker is placed to the right of the pepper shaker. Pepper Shaker. The pepper shaker is to the left of the salt shaker, and is angled slightly above the salt shaker. Salt and Pepper Shakers. Should you always pass salt and pepper together?

Always leave food on your plate in China. In the US and many other Western countries, we’re taught that it’s rude to leave food on your plate because it somehow indicates you didn’t enjoy your meal. That’s not so in China. Distinguishing salt from pepper The number of holes varies by culture, health, and taste. In the United States where excessive salt is considered unhealthy, salt is stored in the shaker with the fewer holes, but in parts of Europe where pepper was historically a rare spice, this is reversed. Where is salt and pepper placed? Salt and Pepper Etiquette Be sure to taste the food before putting salt or pepper on it. Pass Salt and Pepper Together. Always pass salt and pepper together. If a person asks for just one, pass both anyway. Where is it rude to finish your plate? Table etiquette also is about making a good impression on others. “Table manners are important in settings in which you’re being evaluated,” says Jacqueline Whitmore, etiquette expert and founder of The Protocol School of Palm Beach. “That includes first dates, business meetings, and interviews. Technical skills are important, but soft skills are just as important in business and personal relationships.”When in doubt, you can't go wrong with hand washing and air drying. Some shakers are dishwasher safe though, so your best bet is to read the fine print before cleaning. No matter how you clean them, make sure to thoroughly empty each shaker, scrub the inside and outside, and rinse with hot water. Salt and pepper shakers should be cleaned regularly, especially if they are used frequently. You can clean them as often as once a week, or more often if you have a busy household.

In reference to your first question: Yes, the salt and pepper should always be passed together, even if only one is requested. The pepper shaker is on the left and the salt on the right. The other thing most of us do is put the salt in the shaker with the most amount of holes. The pepper goes in the shaker with the fewer amount of holes. That is the “rule”. How do you identify salt and pepper shakers? You can find a salt and pepper shaker made in almost any material, from ceramic or porcelain to plastic, wood, glass, and stainless steel. There's no right or wrong answer to choosing a material type, though certain ones will require more upkeep than others. For example, stone or glass shakers are not always dishwasher-safe. If you're prone to dropping your kitchen tools, a more fragile material like glass or porcelain may not be right for you. Whichever you choose, make sure your shaker has a tight seal to maintain freshness. Your Cooking Questions Answered Allrecipes member Cupps is in the ‘more holes for pepper’ camp with a mnemonic: “I remember it because there’s three P’s in PePPer, so it has three holes.” The Salt and Pepper Shaker Museum (I know what you’re thinking, but really, would I lie to you?)

"+t+"

The pepper shaker is on the left and the salt on the right. How many holes should salt and pepper shakers have? Salt and pepper shakers are typically easy to use. Simply unscrew the top lid or remove the bottom cap, and fill the shaker with your choice or salt, pepper, or another seasoning. When not in use, store the shakers in a cool, dry place to help keep the salt and pepper fresh. Some say that tradition favors a salt shaker over a pepper shaker hole-wise, with many older sets featuring two pepper holes to four salt holes. Others make the ratio a little more balanced, with three holes for salt and two for pepper. Why is the salt shaker always on the right? The S or P on each mill’s top tells you what’s inside, but this might be a bit difficult to discern for some.