These pre-made gummies contain a carefully measured dose of apple cider vinegar, so there’s no messy measuring for you to do. Wormwood: Wormwood is a plant that may also be a natural antimicrobial agent. It has been used in traditional medicine for its antimicrobial and antifungal properties, along with other perceived benefits.

Once they ingest this bacteria, the oocysts make it to the gut, hatch, and multiply there leading to coccidiosis. The most prominent symptoms of coccidiosis include reduced feed consumption, reduced egg production, severe diarrhea, rapid weight loss, and lethargy. Aykın E, Budak NH, Güzel-Seydim ZB. Bioactive components of mother vinegar. J Am Coll Nutr. 2015;34(1):80-89. doi: 10.1080/07315724.2014.896230Hadi A, Pourmasoumi M, Najafgholizadeh A, Clark CCT, Esmaillzadeh A. The effect of apple cider vinegar on lipid profiles and glycemic parameters: a systematic review and meta-analysis of randomized clinical trials. BMC Complement Med Ther. 2021;21(1):179. doi:10.1186/s12906-021-03351-w

Budak NH, Aykin E, Seydim AC, Greene AK, Guzel-Seydim ZB. Functional properties of vinegar. Journal of Food Science. 2014;79: R757-R764. doi:10.1111/1750-3841.12434 Drinking apple cider vinegar first thing in the morning is also thought to have a ‘detoxifying’ effect on the digestive system when the stomach is empty of food. 4 There have been a few studies that show acetic acid (the acid in vinegar) may help the body absorb calcium. Some people give the mother credit for ACV's health benefits. And it's thought to contain small amounts of probiotics (healthy bacteria) that are good for gut health. But research hasn’t shown that the mother offers any particular health benefit. Acetic acid has strong acidic properties that give the vinegar its sour taste and somewhat pungent smell. The acidic nature of vinegar is so apparent and so strong that it can kill bacteria and dissolve mineral deposits, dirt, and grease.[ 1]Nuutinen M, Uhari M, Karvali T, Kouvalainen K. Consequences of caustic ingestions in children. Acta Paediatr. 1994;83(11):1200-1205. doi:10.1111/j.1651-2227.1994.tb18281.x. ACV is made from fermented apples with yeast and bacteria that naturally forms during the fermentation process. When the sugars from the apples ferment, acetic acid is created. It’s this substance which is thought to hold health benefits. 2 Why drink apple cider vinegar? Moreover, the potassium content in apple cider vinegar enhances cellular wall strength. And in this way, it improvises resistance and prevents harmful bacteria from infecting the body on a cellular level. 2. Prevents Coccidiosis